When news broke of Dunedin’s 7venth Sun Brewery opening a new and larger home in Seminole Heights, the rumor mill started speculating about what might be in store for the stalwart crew of the 7venth Sun. In mid-November, 7venth Sun co-owners Justin Stange and Devon Kreps detailed just what they had in mind for the brewery’s rise in one of Tampa’s most up-and-coming neighborhoods.
The Hourglass Brewery continues rocking out great beers from their Longwood home. The next bottle release from the Hourglass is coming Saturday, November 21st.
From Hourglass Brewery:
Darwin Brewing Company of Bradenton has been producing beers at a great pace. Their cans are coming from the production facility and rolling into neighboring markets to the delight of the brewery’s fans. Now, Darwin Brewing is announcing a new bottle release.
Coppertail Brewing realized that they had a great problem when making Cap’n Jack’s Stone Crab Stout. This was a beer whose byproduct, aside from a great stout, was a boatload of stone crabs ripe for the eating. This year, their problem is Tampa’s delight, as they have brought in LoKo Cuisine to serve up some tasty victuals with these quirky crustaceans.
Press Release: Magic Hat Brewing Company recently released sixth barrels of one of its most celebrated holiday beers outside of Vermont for the first time ever. Feast of Fools, a festive raspberry stout, earned high marks from The Bros at Beer Advocate, as well as its cult-like following of passionate beer drinkers. Due to demand, last year, limited bottles were shipped nationally for the first time ever and sold out quickly. This year, Feast of Fools will now be released for draft in limited quantities to some of the best beer bars in the US. It will also be available again in 22 oz. bottles at select stores while supplies last.
Escondido, California’s Stone Brewing has a series of beers that showcases the tastiness of uber-hoppy IPAs when they are sent and enjoyed as fresh as possible. This “EnjoyBy” series has another member, “EnjoyBy 12.25.15” and this mammoth hop beast is coming to the Sunshine State, once it is bottles on November 18th (according to the Enjoy By Website).
Press Release: Craft Food Counter & Kitchen is freshly baked and ready to serve! Funky Buddha Brewery’s fast casual kitchen will debut on Wednesday, November 11th featuring scratch-made pub fare with a crafty focus. Also slated to open in conjunction with the kitchen is Funky Buddha’s new private events suite, a full-service catering and events facility designed to accommodate groups of all sizes as well as beer education, training, dinners, and more.