Press Release:

Orlando Brewing is excited to team up with Uncle Matt’s Organic for the 2014 Uncle Matt’s Organic Grapefruit Pale Ale!

We will tap the first keg at 1pm on Sunday February 22nd, then have local farmers and artisan food vendors at the brewery from 3pm-7pm for our first Farm to Keg Market, an event & opportunity to support local farmers, vendors and food artisans.

Live music performances will start at 4pm and continue throughout the day.

Come hungry, come thirsty, because local just tastes better.

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About the Brew

Uncle Matt’s Organic Grapefruit Pale Ale is a 100% organic American pale ale, hopped solely with citra hops and brewed with freshly zested local grapefruit, hand delivered from Uncle Matt’s Organics the morning of brewing. The hops and zest impart a citrus zing and light tropical fruit characteristics.

Uncle Matt’s Pale Ale was the second brew in our “Violator Series”, a line begun in 2013. Wanting to brew local as well as organic, we found an amazing organic citrus company a little less than 30 miles away. Last year, our Brewery Operations Manager Megan Cheek drove out the organic farm and a forged a new friendship. This year, members of the Uncle Matt’s team will get together with the Orlando Brewing family and all will zest grapefruits. We will gather again February 22nd to raise a glass to our collaboration.

For more information, see the Orlando Brewing Events page