Green Bench Brewing is adding a bottle release to Foeder for Thought

Green Bench Brewing Company has already worked out an event that will be liquid Christmas to those who love sour and wild ales. Now the Saint Petersburg brewery has just added the release of several bottles from their wood cellar to the already impressive Friday flavor array.

From Green Bench Brewing:

Perhaps the most exciting news for our Foeder for Thought event this Friday is the release of some new specialty bottles we’ve been working on. These will be available for purchase on Friday and will be part of our tasting at the event. In addition, the St. Peter’s Belgian Line will be available in distribution consistently, beginning in April of this year!

Here’s the breakdown:

Oak Fermented Sour Farmhouse Blend #1, 5.8%, 12BUs, Rye Saison blended with Golden Sour and aged on Nasturtium, Dainthus, Pink Sage Blossoms, and Marigolds, $12/bottle

Oak Fermented Sour Farmhouse Blend #2, 6.2%, 18BUs, Saison de Banc Vert blended with Golden Sour, dry hopped with Galaxy, Sorachi Ace, and Mosaic prior to being bottle conditioned on Brettanomyces, $12/bottle

Oak Fermented Sour Farmhouse Blend #3, 5.8%, 26BUs, Saison de Banc Noir blended with Golden Sour, aged on locally roasted coffee, vanilla, and bottle conditioned on Brettanomyces, $12/bottle

Webb’s City Cellar: Famous Flying Zacchinis, 8%, 43.5BUs, Dark Farmhouse Ale fermented in the foeder prior to being aged for a year in Apple Brandy Barrels on Wild Yeast before being blended with base Noir and bottle conditioned on Brettanomyces

St. Peter’s Belgian Line: Saison de Banc Vert, 6.5%, 25BUs, dry and crisp, our “Green Bench Saison” is packed with fruity esters similar to citrus peels and spicy, peppercorn-like phenols from our farmhouse yeast strain, and subtle oak complexities from our foeder, $6/bottle.

St. Peter’s Belgian Line: Saison de banc Noir, 6%, 43.5BUs, by combining the rustic, peppery flavors of our farmhouse yeast strain with the complex dark fruit notes of roasted wheat and dark Belgian candi syrups, we’ve created an intricately delicate “Black Saison” that contains notes of raisins, plum, dark grape, and peppercorns, $6/bottle.

St. Peter’s Belgian Line: Le Banc Belge, 7%, 83.7BUs, Belgian IPA fermented 100% in our oak foeder, $6/bottle
Tickets are limited to this epic Beer Week event. Get yours now:

Green Bench Brewing Company is located at 1133 Baum Avenue North in Saint Petersburg. Foeder for Thought will be hosted Friday, March 13th. The trouble starts at 4pm.