Tampa Bay Brewing Company has been kicking out the cans, and recently they have added a new seasonal beer to the lineup: Quat. Quat is a sessionable fruit ale made with kumquats, made to coincide with the Dade City Kumquat Festival. The beer is canned and out in the market right now.
What is Quat?
QUAT… It is quintessentially quatalicious!
The Dade City Kumquat Festival is quickly approaching – January 28th.
TBBC is mashing and infusing kumquats in preparation for our upcoming seasonal release!
Look for Quat out on tap and at Publix (& TBBC) for 4Packs this January 23rd!
Quat won 2nd place, Best of Show, at the Best Florida Beer Championships 2016.
About Tampa Bay Brewing Company
Tampa Bay Brewing Company’s mission is to provide a quality product to serve the Craft Beer niche. The craft beer drinker is always our primary focus…always.
Tampa Bay Brewing Company has a line of 8 core and 38 seasonal proprietary beers. To complement our beer, we also have a unique menu that goes well beyond your typical pub fare. Many menu items are beer-infused; they feature and highlight the signature Tampa Bay Brewing Company beers to create award-winning entrees and appetizers.
Our family founded the Tampa Bay Brewing Company in 1995 to satisfy Tampa Bay’s thirst for a better beer and great food at a reasonable price. It’s still a family affair, with John, Vicki, and David Doble all serving key roles within the company.
Our original location was a two-story brick building that used to house horses on 15th Street here in the historic Ybor City district which opened in February 1997. Needing more space for our ever-growing fan base, we moved to our current location on the plaza level of Centro Ybor in 2006 with both indoor and open-air patio seating. In 2015 an additional location was added with a production brewery and restaurant in the Westchase area of Tampa.