Tampa Bay Brewing Company has been kicking out the cans, and recently they have added a new seasonal beer to the lineup: Quat. Quat is a sessionable fruit ale made with kumquats, made to coincide with the Dade City Kumquat Festival. The beer is canned and out in the market right now.
Press Release: Get ready to put your feet in the sand with a beer in your hand: Pineapple Beach, a tropical and refreshing blonde ale kissed with gnarly waves of juicy pineapple, is arriving next month in six-pack, 12-ounce bottles! This newest addition to Funky Buddha’s year-round lineup will be available on February 1st at major retailers throughout Florida for a suggested retail price of $9.99.
Press Release: JDub’s Brewing Company is excited to announce the opening of our off-site taproom, “The Dub Shack at UTC”, which is tentatively scheduled to open the end of January.
One of the hottest beers on Floridian’s radar happens to be one of the most sough-after Berliner Weisses in the world, according to Ratebeer.com: J. Wakefield Brewing’s DFPF. Since opening its doors almost two years ago, J Wakefield Brewing has been pouring beers around the state, with the recent distribution expansion into the Tampa market, J Wakefield Brewing is growing beyond its Miami home.
Innovation & Celebration: Cigar City Brewing’s Jai Alai Produced in Comstock in Celebration of Collaborative Partnership
Press Release: Due South Brewing Company will be holding its annual Trench Day festival Saturday, January 21st from 3 p.m. – 6 p.m. in the Due South Brewing taproom. Trench Day is held every year in January to celebrate the release of our Gold medal (Florida Brewers Guild Festival) winning Mariana Trench® Imperial Stout and features unlimited samples of exceptional, hard to find beers from our brewery and those across the state of Florida in an intimate setting.