Peg’s Cantina, the Pinellas County Craft Beer mainstay, has posted details for this year’s Barrel-aged Day, the pre-Hunahpu event on the Friday of Tampa Bay Beer Week.

From the Peg’s newsletter:

March 7th is the 3rd annual Barrel-Aged Day at Peg’s Cantina, beginning at Noon. It is the kick-off for Tampa Bay Beer Week, and with the new breweries in the area it should be a great year for TBBW and our region.
Reservations for tables can be made through the reservation tab on our website www.pegscantina.com. Folks who make reservations will still need to get in line, but a table will be marked for them. We already have over 40 reservations and it is January…he who hesitates…. updates can be found on Cycle Brewing’s Facebook page. Doug, the head brewer at both, will make updates and decisions regarding pretty much everything.

Peg’s also posted that they are now a non-smoking restaurant.