Miami- When Wynwood Brewing Company opened their brewery September 23rd of 2013, then followed that by opening their tasting room December 4th, 2013, now they are doubling down on production by expanding their capacity threefold.

From the Miami Eater:

It was announced today that the expansion will bring forth “triple the brewery’s production capabilities to satisfy the distribution of its brews,” which numerically means around 7,000 gallons of beer at a time.

The new expansion, which will be completed by April, 2014, will include “a number of fermenting vessels, conditioning tanks and a filtration system.”