Press Release: Pair O’ Dice Brewing has announced an expansion of their current facility, to include a new Wild Goose semi-automatic canning system that will allow them to produce 28-31 cans per minute. The system will be commissioned this week with fresh cans of Clearwater Honey Cream available to the public in the Tasting Room by Friday, August 5th.

“We had to earn our canning line,” said Pair O’ Dice Brewing Co-founder and Head Brewer Ken Rosenthal. “It’s just Julia and I. We don’t have big investors behind us telling us what to do, but that also means we don’t have access to a lot of extra cash flow for capital expenses. We’re excited to be able to expand our canning operations through the success of Pair O’ Dice. This investment will help us continue to produce the highest quality product we can.”

Pair O’ Dice Brewing began canning its award winning Clearwater Honey Cream and flagship Hop Bet Red IPA in 2015 to meet customer demand with the help of a mobile canner. Demand grew rapidly with can placements throughout Tampa Bay in major supermarkets and retailers such as Winn Dixie, Publix, Whole Foods, Total Wine, and ABC Fine Wine & Spirits.

The new canning system will allow Pair O’ Dice Brewing to improve its packaging process and quality. It will also give Pair O’ Dice the flexibility to can seasonal and limited release beers in the future.

Pair O’ Dice Brewing is known for its award-winning, balanced IPAs and ales brewed with local ingredients. These beers frequently rely on the use of difficult to source hops and fresh ingredients sourced exclusively in Florida, such as strawberries from Plant City and orange blossom honey from Haines City. Their beers are currently distributed in Pinellas, Pasco, Hernando, Citrus, Hillsborough, Manatee, Sarasota, and Collier counties.

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