Lake Tribe Brewing celebrates a year of beers

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The Tallahassee craft beer scene is growing in leaps and bounds, and Lake Tribe Brewing is certainly hopping.  This weekend, Lake Tribe Brewing will be celebrating their first anniversary.

From Lake Tribe Brewing:

Join us February 25th as we take the day to celebrate our 1st official year being open to the public! It’s been an amazing year, and we are throwing a party to say cheers to the community that allows us to do what we love right here in west Tallahassee.
Featuring:
-3 different craft beer releases
-Live music from Rachel Hillman, TK Sermon and Travis Green from Sway Jah Vu
-Game stations setup throughout
-Tasty local food truck

*FAMILY FRIENDLY
*DOG FRIENDLY
*NO COVER

What beers are being released?

Lake Tribe In the Hopper Pils

In the Hopper Pilsner:  a light crisp pilsner to be enjoyed on this grand occasion. What makes this pilsner special? We found the perfect site for a pack full of citrusy hops to seek shelter. While the bitterness is kept in check, make no mis’stake’, the flavor, and aroma of this special beer are ‘In Tents’, so take cover!

 

 

 

 

 

 

Lake Tribe Well Behaved Wheat

Beckster’s ‘Wh’ell Behaved ‘Wh’eat ‘Satsuma Edition’: This special release spin on our citrusy hopped wheat infuses locally farm grown Satsuma oranges for smooth citrusy tang that will make your taste buds line dance!  This will be 1 of 3 craft offerings released Saturday in collaboration with local Florida & Georgia orange growers, Bethel Oaks Farms.  The amazing folks from Bethel Oaks Farm will be joining us for the festivities to talk about the craft of local orange growing, and providing samples of their heavenly juice!

 

 

 

 

 

Lake Tribe Satsuma Orange Shandy

SOS – Satsuma Orange Shandy: What’s a shandy? Its a beer mixed with a soft drink. For our 2nd collaboration with Florida Georgia Citrus we couldn’t pass up the opportunity to make a dandy shandy using the sweet orange nectar grown right here in our home state. While most shandys have the soft drink added after fermentation, we added ours during. The result? A dry, tart beacon of hope perfect for times of distress! Pouring Saturday, if you find yourself up a creek without a paddle!