7venth Sun Brewery releases three canned beers in time for Christmas

7venth Sun Brewery knows how hard it is to shop for family and loved ones around the holidays, so the Dunedin and Seminole Heights-based brewery is releasing a few new and a favorite beer in cans this week for your gift-giving needs.

From 7venth Sun Brewery:

So many new 16oz cans coming this week to both locations! If you can manage to not drink them yourself, they’ll make great gifts. We understand if you can’t help yourself though.

label for 7venth Sun Classic Pilsner
You know it.  You love it.

But this time it’s BIGGER!

Our “Classic Pilsner” will be showcasing its new sleek 16oz can format this week.
Label for 7venth Sun/ Voodoo Brewery Hard-Nosed Kid
This brand-new beer is a collaboration with our friends at VooDoo Brewery!  “Hard-Nosed Kid” is an IPA hopped with Denali and Barbe Rouge hops and comes in at 7.8%.
Label for 7venth Sun Brewery Flying Puppies
Dog lovers rejoice! This collaboration with our friends at Benchwarmers is called “Flying Puppies”.

We used Lotus hops and lactose for a creamy, citrusy finish in this 6.1% hazy IPA.

7venth sun brewery logo
About 7venth Sun Brewery
7venth Sun held its grand opening on January 7, 2012 in Dunedin, Florida by owner/operator Devon Kreps. Devon graduated from Oregon State University with a degree in Fermentation Science.  Directly out of school, she was hired to brew in Anheuser-Busch’s pilot facility and then moved up to management at AB’s Cartersville location. After several years working for AB, Devon decided to head south to Atlanta, GA to work for a smaller craft brewery.  She became the Production Manager at Sweetwater Brewing and helped the company expand.  Equipped with the brewing and business skills she had learned at these companies, Devon and two friends decided to team up and began to search for the right spot to open their own brewery in the Tampa Bay Area.  Both of those partners have since left the business and Devon is continuing to elevate 7venth Sun’s creativity by developing fresh new recipes and utilizing surprising flavor combinations.