Proof Brewing announces anniversary tap list

Proof Brewing, Tallahassee’s first and oldest craft brewery has announced the tap list for their tenth anniversary on February 19th. The list includes many new treatments of old Proof favorites. Dessert lovers rejoice, for many of the beers being tapped to celebrate are targeted to those with a sweet tooth.

From Proof Brewing:

It’s been ten years since we started brewing beer in Tallahassee! To celebrate, we’re throwing a party! Join us on February 19th from 2pm – 10pm for live music, new specialty beers on tap, limited can release, food, and more!

Live Music from 4pm – 7pm featuring Revival!
Apple Brandy Barrel-aged 15% Imperial Stout Can Release at 2pm
Celebrate in style! Pre-purchase a commemorative glassware that includes (3) 6oz beers on event day!
Food menu coming soon!
Tap list? Check out the menu below!

Proof Brewing Tenth Anniversary

Anniversary Tap List

 Carrot Cake Fantasy Van
Brown Ale [tastes like grandma’s carrot cake!]

 Breakfast Coffee Creatures In the Dark
Sweet stout with cocoa nibs, vanilla beans, and lactose aged on coffee cake and biscotti

 Boston Cream Pie Mango Wit
Mango Wit with vanilla, coconut, and banana

 Pina Colada Outwit
Wheat ale aged on coconut, and pineapple

 Vanilla Hazelnut Peach Crumble Evil Kiss
Sour ale with fresh peaches and graham cracker aged on vanilla and hazelnut

 Reese’s Creatures In the Dark [pictured]
Sweet stout with cocoa nibs, vanilla beans, and lactose aged on milk chocolate and reese’s peanut butter cups

 Cherry Lager
Lager aged on dark sweet cherries

 Cedar Peach Tea La La Land
American IPA aged on cedar spirals and peach tea

 Tropical Hazy IPA – Cask
Hazy IPA aged on red dragon fruit and pineapple


Congratulations to Proof Brewing on this momentous anniversary celebration. As more news breaks of unfortunate brewery closings, large-scale anniversary parties like this become more welcome sights on the newswires. Florida is now home to more craft breweries than ever before, and the beer community is growing each day.