3 Daughters Brewing is continuing to grow their barrel-aged beer releases as the brewery continues to grow. This time, the brewery is posting two different beers released in large-format bottles. Speaking of the new releases, 3 Daughter is also proud of their 18 taps in the tasting room, complete with 2 additional nitro taps.
From the 3 Daughters Brewing newsletter:
Two brand new bombers: a decadent Zinfandel Barrel-Aged Chocolate Porter and the royal Whiskey Barrel-Aged Imperial Red Ale. What can we say? We’re here to please the people. Extremely limited release so grab one or both in the tasting room today.
About 3 Daughters Brewing
At 3 Daughters Brewing, our goal is to create great tasting craft beers. We hope you’ll come to by the tasting room in St Petersburg to try one of our over 60 recipes on tap. Not near St Pete? Look for our brands in restaurants and bars in Florida, Georgia and the Bahamas.
The concept of 3 Daughters Brewing started with Mike and Head Brewer (then Head Chef) Ty Weaver in a local restaurant in St Petersburg, Florida. They were working on a recipe for a beer battered fish and decided to make it with their own hand crafted brews. No surprise, it sold a lot of fish and fueled their passion for brewing craft beer.
As the popularity of the beers grew, Mike and Ty decided to invest in a brewhouse to increase their brewing capacity for the restaurant. When they picked out a 30-barrel system, it was time to move on from the restaurant industry and start a journey in craft beer. As the brewery was being built, the common joke was, “how many beers do we have to sell to put 3 Daughters through college?” And so the shortening of the name to 3 Daughters Brewing…