Boca Raton’s Barrel of Monks Brewing has announced the release date for fan-favorite decadent chocolate quadruple called Be Mine and new beer Verdant Embrace New Zealand IPA, featuring hops showcasing the aromas and flavors of the island’s hop crops.
From Barrel of Monks Brewing
Be Mine, our latest masterpiece, goes on presale February 7th. Indulge in the hedonistic delight of this delicious quadrupel enriched with tart cherries and cocoa nibs. The already rich dark fruit and raisins create a symphony of flavors, neither too sweet nor unbalanced. Each sip is a sensory celebration, perfect for sharing with someone special. Limited release, unlimited enjoyment! Cheers to love, beer, and unforgettable moments.
Get ready to dive into the lush world of hops with Verdant Embrace! This New Zealand IPA pays homage to Nelson’s hop-growing region, where rich soil and a temperate climate yield hops of unparalleled quality. Verdant Embrace captures the essence of this terroir, delivering a symphony of flavors—from exotic tropical notes to robust earthy and resinous undertones. Immerse yourself in the best of the Southern Hemisphere with complete hop saturation!
Learn more about Barrel of Monks Brewing’s past and future from head brewer Kevin Abbot on the Drink Beer, Think Beer podcast.
About Barrel of Monks Brewing
Barrel of Monks was founded by good friends who came together to create something that has seldom been done in the United States…a brewery making exclusively Belgian-style beer. The focus is on quality – combining traditional techniques with modern technology.
Several years ago, they started traveling to Belgium to see how their favorite beers were brewed. Along the way, they learned about themselves as well as the beer. The three friends started brewing themselves and never looked back, honing their brewing skills to develop high-quality ales reminiscent of the fine ales coming out of Belgium.