Today, Thursday, December 17th, Cigar City Brewing took to the internet to allude to changes in the format of the Tampa brewery’s 11-years-strong beer festival celebrating the release of Hunahpu’s Imperial Stout.
Recently we took the Florida Beer News crew to Tallahassee to talk to Ryan LaPete, the owner and head brewer of Deep Brewing Company. We had a great conversation about how Deep had adjusted to the pandemic, what was coming from the brewery in the future, insights on Deep’s new hard seltzer (dubbed “Deep Water”), and more.
Black Friday is rolling around once again, and 2020 is no different. For many beer enthusiasts, Black Friday is the day to forget that Anheuser-Busch InBev owns Goose Island Brewing as they release a few bottles of barrel-aged stout that draw attention away from Goose Island’s strategy the rest of the year – namely releasing forgettable beers on repeated BOGOs and working to take cooler and shelf space away from independent craft breweries.
Good morning,
Tallahassee’s first craft brewery announces that two crowd favorite, limited offerings will be coming soon to cans and available via curbside pickup at their Monroe Street brewery and pub.
The news sent some waves of relief from breweries who have been gut-punched by the State of Florida’s response to the Coronavirus pandemic.
Press Release: Pigeon Hill Brewing Company, a Michigan-based craft brewery, is excited to announce the arrival of its award-winning lineup to the South. For its first foray outside of Michigan, Pigeon Hill has agreed to limited distribution within the state of Florida. Starting next week, the first selections from Pigeon Hill’s core lineup of beers will be available in cans in finer craft beer stores.