Civil Society Brewing Logo

It seems like only yesterday that Civil Society Brewing of Jupiter and West Palm Beach announced two cans and a bottle were dropping, but these South Florida canning stalwarts are at it again.

From Civil Society Brewing:

This Saturday 10/5 we’re dropping three cans in both WPB and Jupiter.

Bahamas Strong ???????? ???????? (6.3%) IPA brewed in collaboration with four of our friends @3sonsbrewingco @jwakefieldbeer @trippinganimalsbrewing and @unseencreatures with 100% of proceeds going to Bahamas relief fund for those affected by Hurricane Dorian. This beer is brewed with 2 row, oat malt and flaked wheat donated by @countrymalt and hopped with Mosaic, Simcoe, and Motueka donated by @yakimachief. Then fermented with an English yeast strain donated by BSI Yeast and finally, we used labels donated by Brightfish Labels, NO LIMIT, $18 per 4pk.

Camo (8.5%) DIPA hopped w/ Mosaic and Lemondrop. 1 case pp, $18 per 4pk.

El Cid (7.5%) IPA the next in our WPB neighborhood series, this time a tribute to our neighbors El Cid Historical district. Hopped with Azzaca, Enigma, Mosaic and Mosaic Cryo, 1 case pp, $18 per 4pk.

Civil Society Brewing Can Drop October 5th

 

 

 

 

 

 

 

 

 

Civil Society Brewing Logo

About Civil Society Brewing
The spirit of our brewery starts with our exceptional love of beer, our unique recipes, and our strong sense of independence. We consistently strive to push the boundaries and bring a little Florida sunshine to your tongue.

We are a family operation, and not because it’s cool, but because that’s who we enjoy working with, literally. Our tanks are named for family and loved ones, those who got us where we are today and who continue to support us in our crazy ideas. When we started, we never anticipated being as far as we are. We take pride in each step, each success and each mistake (yes, we have had to dump beer before).

We are small, but not in our sense of possibilities. We are lofty in our goals of what we want from our hop-forward beer. It is this heritage of hard work and craft that we want to continue and pass down to our kids. We just want to win the hearts and palates of discerning beer drinkers all over.

By mark

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