Boynton Beach’s Copperpoint Brewing is celebrating two years in the Florida Craft Beer scene this weekend (20 May).
From Copperpoint Brewing’s newsletter:
Join us Saturday, May 20th from 1pm until 8pm to celebrate our 2nd anniversary. We’ll be rolling out timed beer releases from our very own Matt Cox, along with a host of local guest breweries including TBC, Twisted Trunk, Civil Society, Barrel of Monks, Dixie Grill and Brewery, NoBo and more. Awesome food offerings will be served from Rolling Chefs, Spring In Roll Out, and Troy’s BBQ. Live music, activities and more– don’t miss it!
More recently, Copperpoint has announced a few special tappings for their anniversary party:
May 20, 2017 1pm-8pm…don’t miss out!
We are excited to announce our special release beers that will be served at the 2 year Anniversary Party!
Sweet Tea Lager
Cherry Sour
Coco for Coxness Imperial Stout
Smoked Oyster Stout
2016 Bourbon Barrel Aged Cox Diesel Imperial Porter
2016 Pinot Noir Barrel Aged Cox Diesel Imperial Porter
Passionfruit A10 Red IPA
Pineapple Double IPA
Key Lime Wit
Cold Brewed Coffee Lager**With more to come!**
We will be open and serving rain or shine! This is an open event and no event tickets are needed!
A few helpful hints:
Additional parking will be available, please look for appropriate parking signs and park where designated.
Please consider the large crowd and avoid bringing pets to the event.
Beer tickets will be $5.00. All beers will be served in 9oz. or 14 oz. pours.
We will be unable to fill growlers/crowlers at the party, draft beers only.
This is a family friendly event. Please consider the large crowd if you plan to bring children and plan accordingly; later in the day the crowd may be larger.
About Copperpoint Brewing
After a 9 month search for the perfect space, owners, Al Lettera and Matt Cox, decided on Boynton Beach for the brewery when they found a great building that was perfect for their operation. Copperpoint’s tasting room is a place where Brewmaster, Matt Cox, brews his “traditional beer styles with bold, intense flavors” and several seasonal beers that will range from 5%-12% alcohol on a 20 bbl, DME brewing system, built in Prince Edward Island. Initially utilizing 5 fermenters, (3 – 20bbl and 2 – 40bbls).
Patrons can enjoy what Matt describes as “diverse beers and some experimental, out of the box styles” in a spacious, and nicely built out, air conditioned, tasting room.