Coppertail Brewing, one of Tampa’s “when are you going to open?” breweries has published a rough calendar of their opening timeline. While the Copper Crew have learned that best laid plans don’t always materialize in the precise order desired, they have said they are working toward the following schedule:
The first brewing on their large-scale system should take place on the week of June 23rd.
Mid-July: We’ll have kegged beer rolling out the door to select local bars. (Remember to start asking your bartender about us.)
August: We’ll open a small, temporary tasting room at our brewery to give visitors someplace to drink a beer and gather for a tour. (Details on exact date and hours of operation to follow.)
November: We’ll open our permanent tasting room and throw a grand opening party. (We’ll announce more info on this as soon as we know it.)
Finally, as a further taste bud teaser, here is a list of Coppertail’s year-round lineup, straight from the (copper) horse’s mouth:
1. Free Dive IPA – 5.9%: A bright malt backbone paired with loads of citrusy hops. Low bitterness with an intense Citra, Azacca hop aroma. With alcohol under 6% and a super dry, clean finish, this IPA always leaves us wanting another glass.
2. Unholy Trippel – 9.5%: Based on the classic Belgian Trippel originally brewed in monasteries but with a sacrilegious American hop character. Fruity, funky notes from the belgian yeast combine with west coast hop aroma to provide a smooth drinking beer that packs a punch. This has been our most popular offering at almost every beer fest.
3. Night Swim Porter – 5.7%: Rich and roasty with Cocoa nibs in the boil. Bold flavor notes of chocolate and coffee. Because sometimes you just need something dark and decadent.
4. Wheatstroke Wheat Ale – 4.8%: Maximum use of wheat in the grain bill with hints of Florida citrus and a touch of corriander in the boil. Designed for hot weather crushability.
Look for more information on Coppertail’s blog or Facebook page.