Florida, its residents, and visitors never seem to tire of thick and boozy barrel-aged beers. It is a wonder that in a state with one of the shortest winters, beer drinkers seem to embrace the thickest beers that the rest of the world savors in the wintertime. But as long as the people seek and demand these stouts, the Sunshine State’s breweries keep the pipeline full of world-class barrel-aged beer. Dania Beach’s 3 Sons Brewing has shared details of their latest barrel-aged delight just in time to share some (or not) for Valentine’s Day.
From 3 Sons Brewing:
About The Beer
We’ve teamed up with our buds at Forager to create another iteration of one of our favorite collabs, the Kitchen Sink! For this batch we blended imperial stout and barleywine aged in Blantons & Stagg Jr barrels for 34 months before conditioned on raw coconut, Ugandan vanilla, Puerto Rican cacao nibs, Costa Rican coffee, and dark maple syrup!! Everything but the kitchen sink!!
Pre-Order Special
Order Online Today | $35 per (plus tax)
Pick Up On Or After February 14th
Get A Free 4oz Pour When You Pick Up Your Order!
We Anticipate High Demand For This Exclusive Release, So Make Sure To Get Your Pre-Order In Now!!
Pick up window for this bottle begins at 12 noon on 2/14/25 and ends at 10 pm on 3/2/25. All bottles must be picked up at the brewery. All sales are final.
About 3 Sons Brewing
3 Sons Brewing is a family-owned business built on a shared love for pushing boundaries and crafting unique, flavorful beers. It all started in 2011 when Corey began brewing in his kitchen, fueled by a desire to create something special. That passion quickly blossomed into 3 Sons Brewing, and with it, a commitment to quality over quantity. Every ingredient, every process, is meticulously chosen to ensure each beer delivers an unforgettable experience.
Would you like the latest from Florida Beer News delivered to your inbox? Click this link to join our mailing list today!