Tallahassee- Grasslands Brewing Company, a brewery in planning in Tallahassee, and Fermentation Lounge, Tallahassee’s first, albeit very small, brewery are collaborating on a rye saison.
The beer itself is a rye saison, with 20 gallons being made on the brewing system at Fermentation Lounge. 10 gallons was given to Grasslands for a special treatment, to be announced at a later date.
Release date is Wednesday November 13, when the bar opens at 5pm.
About Fermentation Lounge:
Fermentation Lounge, or “The Ferm” as it’s known to locals, is Tallahassee’s first craft brewery. They make beers in very small batches, then the beer goes on draft at the bar on All Saints Street, and is usually gone within a matter of days, sometimes hours. The Ferm prides itself on making beers from fresh, local, and seasonal ingredients. Brewer Robert Clark prefers to make beers that patrons will have an emotional reaction to.
About Grasslands Brewing:
The mission of GrassLands Brewing Company is to provide this great country (and ultimately the world) with uniquely crafted beers made with 100% natural malts, hops and adjuncts. GrassLands ales will use organic ingredients and recycled materials whenever and however possible in all facets of the brewery.
GrassLands Brewery is also committed to the environment and animal welfare. It will utilize environment-friendly and sustainability/conservation-focused business & operation practices where-ever and however possible. GrassLands Brewing Company’s slogan – Earth First Ales – represents our commitment to the conservation and sustainability of our environment and declining animal habitats, especially in the coastal regions of the southeast United States. To facilitate awareness of these issues, GrassLands will host regular events and will make annual donations to be reinvested into nonprofits that embody the GrassLands Brewing Company mission.