Intuition Ale Works, one of Jacksonville’s bastions of craft beer, has announced plans to build a cookbook based on recipes with their beer.
The cookbook, which will feature recipes from local cooks and chefs along with photography by local photographer Laura Evans.
Intuition released a teaser of a recipe recently, see the photo on the brewery’s Facebook page. This one is: “Arugula, honeyed goat cheese, yellow tomato and purple potato pizza with I-10 dough created by “Pancho” at Mellow Mushroom Jacksonville Beach.”
Pre-orders for the cookbook will begin in October for release in December. Preceding orders for the cookbook, Intuition will feature previews of featured food every Tuesday, beginning Tuesday September 24th. Recipes slated for inclusion in the cookbook will be served at the brewery in order to get reviews and feedback. For more information, see the Taste Test Tuesdays page.