Sideward Brewing Sixth Anniversary

Orlando’s Sideward Brewing is hosting three days of festivities in honor of its 6th Anniversary Celebration, but they have teased some of the details before. Each day will see beer releases, special food, and more!

From Sideward Brewing:

SIDEWARD TURNS SIX
March 28-30, 2025

This Weekend!

We’ve been slingin beers & sammys and moonlighting as a clothing store for six years now (if you can believe that 🤯) and we’re celebrating the same way we entered this weird world: many beer releases, limited anniversary merch, and all kinds of rad food specials all weekend long. Check out all the details below!

Yacht Money Day
Anniversary Day 1
Friday, March 28th

11am

We’re dedicating the first whole day of our birthday weekend to YACHT MONEY by bringing it back and running some Yacht Money inspired food specials.

CAN DROP

YACHT MONEY – our primordial NEIPA, and our most frequently asked about beer. FLUFFY doesn’t even begin to describe this super lush mouthfeel. Our craziest dry hop EVER – nearly 10lbs per barrel – of Citra, Nectaron, Galaxy & Nelson Sauvin. Tropical juice bomb! 8% ABV. Available in 4pks & on draft.

FOOD DEETS

Lobster roll – self-explanatory goodness

New England Clam Chowder – topped with bacon & served with oyster crackers

Fried Fish Basket – Beer battered cod. Served with French fries & tartar sauce

Sideward Yacht Money cans

Beer & Merch Drop
Anniversary Day 2
Saturday, March 29th

11am

Day two of our birthday weekend celebrations is bound to be a doozie! we’ll be releasing some anniversary merch, two brand new beers & putting po’boys on special!

We’ll have a photobooth from our friends Protovision Photobooths here all weekend long to commemorate the occasion. Who are you boothin’ with??

DOUBLE CAN DROP

CARBURETOR – Doppelbock. Rich, malty, toasty lager with an undertone of fig. 7% ABV. Available in 4pks & on draft.

PHANTOM POOL – New Zealand-style Pilsner, brewed with whole cone Motueka & dry hopped with Motueka. Sauvignon Blanc reminiscent – with notes of honeydew, white peach and grapefruit. Clean, prominent bitterness with dry, smooth finish. 5.4% ABV. Available in 4pks & on draft.⠀⠀⠀⠀⠀

FOOD SPECIALS

Smoked Beef Po’boy – smoked beef smothered in gravy, served with mayo, tomato & shredduce

Shrimp Po’boy – Breaded & fried shrimp, Cajun remoulade, pickles, tomato & shredduce⠀⠀⠀⠀⠀⠀

MERCH DROP

We’re releasing our anniversary shirts, koozies & stickers at open Saturday! Snag the whole set

Sideward Phantom Pool
Sideward Carburetor

Beer Release
Anniversary Day 3
Sunday, March 30th

11am

Two more releases for a total of FIVE for our birthday weekend. We partied all weekend, it’s time for soothe our wounds with brekky burritos and some suds. It is also the final day to get your photobooth photos in the Protovision Photobooths.

DOUBLE RELEASE

HOWDY PARTNER – Imperial stout rested in hand selected bourbon barrels from The Guesthouse & FORWARD/SLASH and conditioned with coconut, vanilla, pecans and cacao nibs. Contains lactose. 12% ABV. Available in 500ml bottles to go & on draft.

SIDEWARD HOUSE RED – We’ve had a winemaker’s license for six years in order to make our cider and mead, but we finally dove in and made a wine! California Merlot rested on oak. She’s a beaut. Full-bodied, berry forward, with a dry finish. Pours are available by the glass.

FOOD SPECIALS

BREKKY BURRITO – Bacon, scrambled egg, hash brown, cheddar, jalapeno pico, and crema. Served with a side of house hot sauce.

BELGIAN WAFFLE – served with a stout infused maple syrup

CIDERMOSAS – pint of Sideward Cider with a splash of OJ

Sideward Brewing Howdy Partner BA Stout

By mark