Southern Swells Brewing Logo

Jacksonville’s Southern Swells Brewing Company has made a name for themselves as a great place to enjoy draft beer in the Bold New City, and occasionally the brewery has new beer available in cans.  Southern Swells apparently has one last can release planned for 2019, and it is hitting on December 21st.

From Southern Swells Brewing Company

It’s the last can release of the year and the last until our 3 Year Anniversary Party on January 18th. We are closing out the year with one of our favorite new beers from this year… Crush, alongside a new collab with our friends from Void Magazine, Snow Goggles!

SNOW GOGGLES [Collab w/ Void] – 8.0% NE Double IPA w/ Lemon Zest, Vanilla Beans, Motueka & Lemon Drop hops – $18/4pk

CRUSH – 6.5% NE IPA w/ Citra, Waimea & Chinook Lupulin – $16/4pk

This release will coincide with the Holiday Gift Guide Pop-Up event hosted by Void & Edible Northeast Florida both here and next door at The Mini Bar.

Southern Swells December Can Release Graphic

Please see Southern Swells Brewing Company’s Facebook page for more information.

 

Southern Swells Brewing Logo

About Southern Swells Brewing
Located in Jacksonville Beach, Southern Swells is a craft brewery and taproom focused on New-England IPAs, Heavily Fruited Sours, Imperial Stouts and Mixed-Fermentation.

Southern Swells Brewing Co. opened in January 2017 and has been dedicated to consistently producing high-quality craft beers while providing an inviting and friendly taproom experience.

With over 7500 sq. ft., the brewery and taproom space is vast allowing for groups of all sizes to relax and enjoy our offerings. Our location also features a private events area and an outdoor patio.

Our draft list is constantly changing and features an array of styles with a definite focus on soft, hazy, citrus-forward IPAs and Double IPAs. Many of which our featured in our can releases, every two to three weeks. Visit our Events Calendar and follow us on social media to view the upcoming releases and other brewery events.

By mark

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