The Tampa Bay Beer Documentary, titled Tampa Beer: Crafting the Bay is now available for pre-orders on iTunes. If you missed the film at Gasparilla Film Festival or at its premiere event at Tampa Theatre, here is your chance to catch it and help the film in the process.
St. Petersburg’s 3 Daughters Brewing has secured a spot for their beer on Allegiant Airlines flights leaving from Florida airports.
Orlando’s Ivanhoe Park Brewing recently announced a change in their head brewers, and now they are announcing details of their 4th anniversary celebration – this one taking place in October with incentives if you act fast and purchase early.
In this episode, I am joined by John LoScalzo, owner and chef of LoKo Cuisine.
LoKo Cuisine is best known for their pop-up meals in collaboration with the Tampa Bay area’s craft breweries, called “Eggs & Kegs.” On scheduled Sunday mornings, John and his wife Stephanie Kojima are hard at work cooking inspired meals for the culinarily curious (and hungry) food and beer enthusiasts.
Angry Chair Brewing has made the most of their humble facilities at the crossroads of Florida Ave and Fern Street, but when Angry Chair co-founder and co-owner Ryan Dowdle announced on the BeerWise podcast that they would be moving to a larger facility, the public had many questions about their new home. Earlier this week, Ryan gave Florida Beer News a tour of the new facility as well as answers to some frequently asked questions about the brewery.
It’s no secret that Tampa Bay has some of the finest meaderies in the United States, but further proof came from the National Honey Board Mead Crafters Competition recently.
Odd Breed Wild Ales announces the release of Fresh Off the Farm with Starfruit
“This Friday, bottles of Fresh Off The Farm with Starfruit go on sale. Odd Breed recently posted to social media pics of brewery staff manually washing and slicing 300 pounds of starfruit one year ago in July of 2021. After two months of refermenting the fruit to dryness and 10 months of bottle conditioning, this wild ale loaded with fresh local fruit is ready for your enjoyment.”