Tag Archives: ccb brewpub

Cigar City Brewpub Exterior

Cigar City Brewpub taps new and favorite flavors for Tampa Bay Beer Week

The Cigar City Brewpub brewer Tim Ogen took home three medals this weekend in the Best Florida Beer Competition. As busy as he has been both creatively and laboriously, it is no surprise that Ogden won medals, as he has been kicking out the liquid jams since the CCB Brewpub brought its system online. With added tanks in the pub, Ogden will be able to showcase more of his beer, but for now, Tampa Bay Beer Week is providing Ogden with quite a creative canvas.

Here is the CCB Brewpub‘s contribution to Tampa Bay Beer Week:

March 3rd- Jameson Barrel Aged Mud Hill Stout release, available in 16oz. Growlers

March 4th- 5 Beers for 5 Years – Cigar City Brewing’s 5th Anniversary Dinner.

Cigar City Brewing is 5 years old this year. Let’s celebrate that milestone at the Brewpub with an epic 5 course meal that includes all bottles of the 5 Beers for 5 Years Series beers. Each attendee will be guaranteed a bottle of each beer.

1. Tangerine Florida Weisse accompanied by braised pork belly with compressed watermelon, candied kumquats and a balsamic glaze topped with Beer pearls.
2. New Zealand-Style Double IPA served with IPA snapper Ceviche with jalapenos, shallots, bell peppers and served with a Double IPA Aji Amarillo sauce.
3. American-style Barley Wine served with foie gras and taleggio cheese ravioli with a hazelnut brown butter sauce topped with seared foie gras.
4. Imperial Oatmeal Cream Porter served with Oatmeal porter BBQ Lamb lollipops alongside beer-braised collard greens and confit rosemary potatoes.
5. Margarita Gose served with Key lime cream pie ice cream sandwiches.

March 5th- Dunder Bock Release, a collaboration with JB from Mr. Dunderbaks, available in 32oz. growlers. This release will be accompanied by a 7pm discussion of bock beer history and mythology. We will also be serving the last keg of Beer Myth this evening.

March 6th- Cigar City Brewpub Back of the House Collaboration: Date, Fig and Sweet Potato Stout brewed with Star Anise, Fennel Seeds and Ancho Peppers available in 32oz. growlers.

March 7th- Cigar City Brewpub Front of the House Collaboration: Peanut Butter and Banana Chocolate Malted Milk Ball Stout, available in 32oz. Growlers.

We will also be converting the Peanut Butter and Banana Chocolate Malted Milk Ball Stout into ice cream which we will be serving atop a pint of the Date, Fig and Sweet Potato Stout

Cigar City Brewpub Exterior

Cigar City Brewpub will release Angry Chair collaboration at all-dessert dinner

When the Cigar City Brewpub collaborated with up-and-coming Seminole Heights brewery, Angry Chair Brewing Company and their head brewer Ben Romano, they made a beer called banana cream pie. Then they had a revelation: what better way to release a dessert beer, than with an all-dessert beer dinner?

That dinner will take place Wednesday, September 25th at the CCB Brewpub, and costs $50.

Angry Chair Brewing has been making waves pouring at local festivals, including the recent Tampa Bay Beer Week’s Halfway There Festival. Angry Chair is currently under construction an looking to open in late 2013/ early 2014 in the Seminole Heights area of Tampa. Their head brewer, Ben Romano, made a name for himself as a distinguished homebrewer, then as the pilot brewer at Cigar City Brewing. Ben brews low-gravity Berliner Weisses, high-gravity IPA’s and barleywines, and dessert beers with the same abilities and brings a long record of great beers to Angry Chair, including the other collaboration with Cigar City Brewpub: Coconut Banana Cream Pie Aged in Bourbon Barrels.