Filing pints and cups: Magnanimous Brewing and Magnanimous Coffee combine forces

A PARTNERSHIP THAT FILLS CUPS AND GLASSES – Magnanimous Coffee and Magnanimous Brewing

(This text is adapted and expanded from a conversation with Magnanimous Brewing co-founder Charlie Meers on the BeerWise Podcast. Click here to listen to the original podcast.)

Magnanimous Coffee Sign outside Magnanimous Brewing

Magnanimous Coffee Sign posted outside Magnanimous Brewing

For one of Tampa Bay’s youngest craft breweries, Magnanimous Brewing, the coffee service of Magnanimous Coffee allows the brewery a reason to open at 7am every morning of the week. (*The City of Tampa in 2021 rescinded a decades-long ban on Sunday morning alcohol sales, which allowed for Sunday morning sales.) “Being lucky enough to work with great breweries in my past career, I got to go to different places and see how things are done differently around the country and around the world,” says Magnanimous co-owner and co-founder Charlie Meers. “I have been to places that have the coffee shop and brewery aspect together, and I have always enjoyed that. Coffee people, beer people, and food people, they’re all in the same realm, and [joining the coffee to the brewery] has just always made sense to me.”

For Charlie and Magnanimous, the intersection of coffee, food, and craft beer was a natural one that helped everyone involved. “We’re paying rent on this building 24 hours a day, why don’t we do coffee here as well?” The brewery formed a partnership with an existing coffee roaster, Ginger Beard Coffee, and branded the operation as “Magnanimous Coffee powered by Ginger Beard Coffee.” This symbiotic relationship within the brewery allows the coffee roaster to open service and retail in a location separate from their existing footprint, and also allows the brewery to serve a customer who may come in for coffee and leave with beer.

Magnanimous Coffee founder Derek and Magnanimous Brewing brewer Eric

Magnanimous Coffee founder Derek and Magnanimous Brewing brewer Eric

The addition of coffee also opened Magnanimous Brewing to a new kind of customer – the graveyard shift. The brewery stands two miles away from Tampa General Hospital, one of the largest hospitals in the city. “People work third shift and overnights, and they want to enjoy a beer” Charlie asserts. “It’s kind of nice if you’re getting done at the hospital and you can grab a pint and then people will grab their four-packs on the way out of town.”

“It helps the coffee guys because people will come in a grab a coffee, but they’ll also grab beer. I think it’s a really nice combo for everyone.”

 

 

Magnanimous Brewing Logo

 

About Magnanimous Brewing 
Magnanimous Brewing was founded from the collected experience of a few veterans of the Tampa Bay and U.S. craft beer scene who had a vision to open their own brewery and spread the idea of being great both in beer and to people. From their brewery in the Tampa Heights neighborhood, the crew at Magnanimous Brewing strive to fulfill their mantra in beer and in life: “Be Magnanimous.”
“Magnanimous people have no vanity, they have no jealousy, and they feed on the true and the solid wherever they find it. And, what is more, they find it everywhere.”- Van Wyck Brooks.

 

 

SaltWater Brewery Logo

Saltwater’s Sea Rhino celebrates coffee and beer collaboration

Press Release:

South Florida’s cutting-edge doughnut and coffee chain, Rhino Doughnuts & Coffee, has teamed up with Delray Beach’s Saltwater Brewery to concoct a beer infused with Rhino’s signature craft-brewed coffee. Flowing on tap and charging with flavor, Saltwater Brewery is now serving Sea Rhino, a limited release brew comprising Saltwater’s Sea Cow Milk Stout and Rhino’s vanilla coffee beans. Saltwater’s brew master, Bill Taylor, was eager to create this new coffee stout after tasting Rhino’s aromatic cup of goodness.

“Rhino is so excited to be a part of Saltwater’s lineup with the introduction of our very own label,” says Rhino co-owner Athan “Tom” Prakas. “The craft beer market is one we have been eager to tap into, and I think we offer something very unique with this complex brew.”

To honor the new Sea Rhino beer, there will be a launch party on Thursday, Oct. 16, at Saltwater Brewery at 7 p.m. All doughnut lovers and coffee and beer drinkers are invited to attend and raise their mugs as they sample Sea Rhino beer and sink their teeth into Rhino’s signature doughnuts, all while enjoying live reggae music.

For a limited time, Sea Rhino, along with Sea Rhino Black Cherry, is available on tap for $7 for a 10-ounce pour. Customers can enjoy the brew at Saltwater’s onsite tasting room or take home a growler full of Sea Rhino.

Rhino Doughnuts & Coffee’s signature blends of craft-brewed coffee are made with 100% Fair Trade beans roasted using the small batch method. This specialty process highlights the distinctive flavor characteristics of the beans. Every batch is custom roasted to order per Rhino’s strict specifications, and you can taste the difference in every cup.

“We searched for months to find the perfect beans and roasters for our signature blend,” says Rhino co-owner Davin Tran. “Saltwater has the same passion for beer as we do for coffee, and we know their customers will savor each sip of Sea Rhino down to the last drop.”

About Saltwater Brewery

Saltwater Brewery is located at 1701 W. Atlantic Ave., Delray Beach. The brewery is open Sunday through Wednesday from noon to 10 p.m. and Thursday through Saturday from noon to 11 p.m. For more information, follow them on their Facebook page: Facebook.com/SaltWaterBrewery.

For more information on Rhino Doughnuts & Coffee, call 855.RHINO74 or visit www.rhinodoughnuts.com. Follow Rhino on Social Media: Facebook.com/rhinodoughnuts, Twitter.com/RhinoDoughnuts or Instagram @RhinoDoughnuts.

About Rhino Doughnuts & Coffee

Founded by Tom Prakas and Davin Tran, Rhino Doughnuts & Coffee was founded on the belief that all Americans deserve delicious, chef-made doughnuts and craft-brewed, small-batch-roasted coffee in a cutting-edge atmosphere. Rhino is now open in Lauderdale-By-The-Sea, soon to be followed by locations in Sunrise, Boca Raton, Downtown Ft. Lauderdale and Uptown Center Ft. Lauderdale. Slated to all be open by the end of 2014, guests can expect made-from-scratch doughnuts, fair-trade, freshly brewed coffee and unique doughnut ice cream delicacies. Custom orders, catering, and doughnut and coffee parties to go will be available. For more information, call 855.RHINO74 or visit www.rhinodoughnuts.com.