Tallahassee- Last night saw the release of two beers brewed collaboratively between Tallahassee’s Fermentation Lounge and the Capital City’s up-and-coming Grasslands Brewing Company. Fermentation’s Robert Clark and Grasslands’ Gabe Grass teamed up to brew twenty gallons of a traditional Belgian Ale brewed with rye and oats. Then Fermentation Lounge took ten gallons and treated it with lemon zest and white peppercorns to highlight certain flavor components in the beer.  Continue reading...