Intuition Ale Works Logo

Intuition Ale Works expands distribution

Intuition Ale Works has had a lot to celebrate recently. The brewery has been building up momentum towards the upcoming Underdark release and has had a cookbook, Cooking with Intuition, published to showcase their beer with local chefs. Now Intuition is expanding their distribution footprint to include sending draft beer further than they have before.

From the Intuition newsletter:

We’ve signed on with Brown Distributing to expand our distribution throughout the state of Florida! This week we shipped out kegs to be sent to select accounts in Gainesville, Tallahassee, Ormond, Deland, Daytona, Lake City and everything in between.
Our brews will only be available on draft in these new markets for now (sorry – no cans yet!).
We’re working on a calendar of tasting events in these new cities so keep your eye on our FB page for further details!

Intuition Ale Works Logo

Intuition Ale Works announces cookbook

Intuition Ale Works, one of Jacksonville’s bastions of craft beer, has announced plans to build a cookbook based on recipes with their beer.

The cookbook, which will feature recipes from local cooks and chefs along with photography by local photographer Laura Evans.

Intuition released a teaser of a recipe recently, see the photo on the brewery’s Facebook page. This one is: “Arugula, honeyed goat cheese, yellow tomato and purple potato pizza with I-10 dough created by “Pancho” at Mellow Mushroom Jacksonville Beach.”

Pre-orders for the cookbook will begin in October for release in December. Preceding orders for the cookbook, Intuition will feature previews of featured food every Tuesday, beginning Tuesday September 24th. Recipes slated for inclusion in the cookbook will be served at the brewery in order to get reviews and feedback. For more information, see the Taste Test Tuesdays page.