Cigar City Brewing founder Joey Redner on BeerWise Podcast

Cigar City Brewing founder Joey Redner is the latest guest on the BeerWise Podcast

Cigar City Brewing founder Joey Redner joins us in this episode of the BeerWise Podcast.

Growing up in the city of Tampa, Joey Redner built one of the most iconic breweries in Tampa’s history, but that is not what he intended when writing Cigar City Brewing’s initial business plan. Joey insists that he never intended for the brewery to grow as big as it did, and Joey shares what he has learned and some business thoughts on craft beer.

Rock Brothers Brewing Logo

Rock Brothers Brewing to build a brewery, adopt Joey Redner

Press release

Rock Brothers Brewing has been creating craft beers for the past two years with rock bands including Have Gun, Will Travel, JJ Grey & Mofro, Hootie & the Blowfish, Umphrey’s McGee, 311 and Rebelution. They just received approval from the city council of Tampa for rezoning the historic King Greco Hardware building on the corner of 8th Ave and 15th Street in Ybor City for their new brewery, tasting room and live music venue.

“This building is a perfect place to brew craft beers and house a live music venue. We couldn’t have asked for a more serendipitous situation” said Rock Bros founder Kevin Lilly. “It was built in 1895 and was owned at one time by the Greco family when it was a hardware store. Today, it’s a designated historic site, and we are working very closely with the Ybor Historic district to retain as much authenticity within our remodel as humanly possible. We intend to rekindle the building’s proud history and take craft brewing and the live music experience in a new and innovative direction.”

Up to this point, Rock Brothers has been brewing their beers on site at Cigar City Brewing and with their out of state brewery partners. They will transition their brewing operation from Cigar City over to the new facility over the course of the remodel. Rock Brothers currently has beer across the country, depending on hometown locations of the artists. Only two of the beers in their portfolio are distributed in Florida. The Ybor facility will change that. “Our out of state brands like Hootie’s Home-grown Ale, 311’s Amber Ale and Umphrey’s McGee’s Nothing Too Fancy Pale Ale will be brewed and served in our tasting room. This will serve as the only location in the country to get this beer besides their native markets. It provides our entire unique, nationwide portfolio in one central location. We will also feature fun and creative seasonal twists on all of our flagship brands throughout the year” said Tony Casoria, co-founder of Rock Brothers.

“Brewing craft beers is a passion for us, but the live music portion is just as valued and respected. In addition to exploring new tastes for craft beer, we want the patrons to discover new music. Our brewery will serve both as a literal tasting room and a listening room” said Kevin Lilly. “We pride ourselves on authenticity and a genuine ability to take products to market that both the artists, brewers and fans can be proud of” added Tony Casoria.

This isn’t Kevin and Tony’s first walk in the park with music related ventures. They are the co-founders of Attic Records, a local record label which also produces the annual WhigFest Music & Arts Festival in downtown St. Petersburg. “Music has always been a major part of everything we do, at its core actually. It feels great to finally have a home for our concerts and a venue we completely direct and control” said Tony Casoria.

Newly added members of Rock Brothers Brewing include Dale Hunter and Joey Redner. Dale, a real estate broker and entrepreneur, is facilitating the real estate acquisition, the rezoning of the property and the overall construction of the facility. “It has been an interesting journey the last two years developing this concept. Building a brewery and music venue was always in the big picture for us. Dale came to the table with the real estate background, expertise and business acumen to bring our vision to a reality. We are more than grateful to have Dale on our team” said Kevin Lilly.

Joey Redner of Cigar City Brewing has played an integral role over the past two years for the company and is also now an official “Rock Brother.”“Words cannot express the excitement we all have in bringing Joey on board… not only is he a giant in the craft beer movement, but we have the privilege of now calling him our partner. He has done so much for us so far by letting us brew at CCB these past two years, which no doubt helped catapult our brand, to call him partner means the world to us” said Kevin Lilly.

When asked to comment about his new found partners at Rock Brothers, Joey stated, “Oh my God what are they up to now?”

Cigar City Brewing Skyline

Cigar City Brewing founder nominated for James Beard Award

The James Beard Foundation awards have been likened to the Oscars of the food and restaurant world. They are prestigious awards that see the nominations of a scant few Floridian chefs and professionals here and there and honor contributions to excellent food.

From JamesBeard.org:

Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the Beard Awards are the highest honor for food and beverage professionals working in North America.

2014 saw the nomination of chef Greg Baker of the Refinery, chef Chad Johnson of SideBern’s, and the first time nomination of Cigar City Founder Joey Redner for Outstanding Wine, Spirits, and Beer Professional.

Redner is being recognized for his work with Cigar City Brewing, and his contribution to the world of wine, beer, and spirits, and the list of nominees is impressive.

The Competition for this award? Redner finds himself in the company of some wine and beer titans for this award:

Outstanding Wine, Spirits, or Beer Professional
Sam Calagione, Dogfish Head Craft Brewery, Milton, DE
Ron Cooper, Del Maguey Single Village Mezcal, Ranchos de Taos, NM
Don Feinberg and Wendy Littlefield, Vanberg & DeWulf, Cooperstown, NY
Mike Floyd, Nick Floyd, and Simon Floyd, Three Floyds Brewing, Munster, IN
Ted Lemon, Littorai Wines, Sebastopol, CA
Steve Matthiasson, Matthiasson Wine, Napa, CA
Stephen McCarthy, Clear Creek Distillery, Portland, OR
Garrett Oliver, Brooklyn Brewery, Brooklyn, NY
Luca Paschina, Barboursville Vineyards, Barboursville, VA
David Perkins, High West Distillery & Saloon, Park City, UT
Tom Peters, Monk’s Cafe, Philadelphia
Joey Redner, Cigar City Brewing, Tampa, FL
Jörg Rupf, St. George Spirits, Alameda, CA
Eric Seed, Haus Alpenz, Edina, MN
Rob Tod, Allagash Brewing Company, Portland, ME
Ann Tuennerman, Tales of the Cocktail, New Orleans
Harlen Wheatley, Buffalo Trace Distillery, Frankfort, KY
Burt Williams, founder of Williams Selyem Winery, Healdsburg, CA
David Wondrich, spirits educator, Brooklyn, NY
Stephen M. Wood, Farnum Hill Cider, Lebanon, NH

Finalists will be announced on March 8th, with the winners being announced May 2nd for cookbook authors and journalists and May 5th for restauranteurs and chefs.