Tampa Bay Brewing Company has one of the most unique names of a pumpkin beer on the market today in their Gourds Gone Wild Pumpkin Ale. But what happens when that beer has more flavor added and then it’s infused with Calvados- (apple brandy) soaked oak?
From Tampa Bay Brewing Company
C O M I N G S O O N – Brewed at our Ybor City Experimental and Small Batch Brewery – we present Imperial Gourds Gone Wild for your consideration.
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Imperial Stout with fresh sugar pumpkins tossed in brown sugar, roasted in our ovens with pumpkin spices and aged on American Oak soaked in French Calvados.
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Extremely limited run of 16oz, 4pack cans. Release date, price, and limits coming soon, stay tuned.
It will also be interesting to see what an “extremely limited” run yields, since their Son of a Motherless Goat gose yielded only 30 cases.
We will post more information as it becomes available.
About Tampa Bay Brewing Company
Established in 1995, TBBC has played a fundamental role in shaping the landscape of the Florida craft beer scene. We specialize in brewing flavorful and hop-centric IPAs, APAs, expressive sours, and juicy, fruit-forward Florida-weisse.
We operate two breweries; our original 10BBL brewery in historic Ybor City where we focus on small batch and limited releases and a 30BBL production brewery in northwest Tampa with the capability of producing and packaging up to 30,000 barrels per year. Both locations are open 7 days a week and feature a taproom, outdoor patio, and restaurants that utilize fresh and local ingredients to create menu items that accentuate our beers.
While we’ve been on the scene in Florida since the mid-90s, we’ve only recently offered our beer outside of our taprooms. We are humbled to have organically grown to be one of the largest independent, family owned and operated craft breweries in Florida and amongst the top 150 in total production nationwide.
Ultimately, we are on a simple mission to have fun and brew beer that we love to drink – and hope you’ll come along for the ride.
