Tag Archives: MIA Brewing

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MIA Brewing to soft open this weekend

Fresh on the heels of another Miami brewery’s soft opening, MIA Brewing Company of Doral has announced that they will soft open this weekend.

From MIA Brewing’s Facebook page:

Friday January 9th we invite you to join us at M.I.A. Brewing Co. where will be opening the doors to the public for the first time! Enjoy a wonderful evening of sampling some of our amazing beers! Doors open at 5 pm.
Draft List:
M.I.A. IPA
Miami Weiss – Hefeweizen
305 Lager
Tourist Trappe – Belgian Style Tripel
Edenboc-Doppelbock
Lost In Paradise – Passion Fruit Pink Peppercorn Saison
Czar Face – Ukrainian Anti- Imperial Stout
Rye Tortugas – Galaxy Red Ale
Freestyle – Mosaic/Amarillo Pale Ale
Mai Tai – Belgian Wit brewed with Almonds, Orange Peel, and Amarena Cherries
My Li’l Brony – Session Brown Ale with Maple Wood and Vanilla bean
My Li’l Brony Nitro
Kilty Pleasure – Scotch Ale Aged on Hickory Wood with Vanilla and Curaçao
Kilty Pleasure Nitro
Peat Sematary – Smoked IPA
Zero Dark Thirsty – Dark Belgian Strong Ale
Blue Monster- Grand Cru/Belgian Strong Dark Blended with Blue Agave and aged in Tequila Barrels
P.S. Since this is our soft opening we won’t be filling growlers or serving flights…Yet.

MIA Brewing is located at 10400 Northwest 33rd Street, Suite 150, in Doral.

MIA Brewing begins production

Miami’s craft beer scene is about add a new flavor to the palate: MIA Brewing Company of Doral.

MIA Brewing has received a temporary certificate of occupancy for their brewery and has begun making beer. Originally, the brewery had planned to be open in January but was delayed to to a few snags in construction.

According to an article in the Miami New-Times, MIA’s first beers have already been decided:

The first beer to be launched is a hefeweizen, whose initial batches should be ready at the end of August. Most Wanted Beverages, distributor of MIA Brewing, will deliver the beer to at least 30 accounts throughout the city, including Kush, Lokal, Clandestino Pub, the Butcher Shop, and Anthony’s Coal Fired Pizza.

The next beers to follow will be an IPA and then a Kolsch. A stout will be available sometime in October and might be available for Grovetoberfest, Leon says.

MIA Brewing will begin bringing beer to market slowly over the course of the next few months. Owner Eddie Leon says he would like to “distribute to an exclusive list of accounts.”

MIA Brewing is also working on a tap room to serve locals and visitors alike. The goal is to have a 52 tap handles, starting with five to seven pouring after construction is complete.

MIA Brewing is located at 10400 NW 33rd Street in the Doral area of Miami. Construction on their tap room is not yet complete, and their beer is currently slated for production and distribution.