Sunshine Skyway Bridge

Ten Tampa Bay beers to seek in the surrounding area

Tampa Bay craft beer – some of the best breweries lie beyond the Bay Area’s bridges.

Now anyone who has ever visited Tampa Bay knows that there is far more to the area than just Hillsborough County. The City of Tampa is just one part of the many counties that call Tampa Bay home, and Tampa’s craft breweries are only one part of the mosaic of craft beer in the area.

For those who may be staying in town for only a day or don’t have much time to look for beer, check out our article about Ten Tampa beers to look for.

For those who may be staying in town longer or are seeking adventure outside of Hillsborough county, there is so much more to Tampa’s craft beer scene than just the namesake city.

Rapp Brewing Logo

 

Rapp Brewing Company Gose (Gose; 4.5% ABV; Year-round Availability): One of the breweries that helped lead the rebirth of this slightly sour salted wheat beer, Rapp Gose is a classic German-inspired beer from this small family-owned brewery in the tiny hamlet of Seminole in Pinellas County. Visit Rapp for the gose, but stay for any number of the traditional or avant garde beers on tap.

 

Calusa Brewing Pint

 

Calusa Brewing Citronius Big IPA (New England IPA; 8.8% ABV; Limited Availability): One of the best brewers of New England-style IPA in the Sunshine State, Calusa Brewing is nestled away in an industrial plaza in the city of Sarasota. Citronius Big, like the non-imperial version, often sells out quickly, so best to check with the brewery or their social media before making the trek to the southern reaches of the Tampa Bay area. If you are lucky enough to score some, you’ll know just what you’re in for when you open the can and the big Citra hop burst fills the room.

 

Cycle Brewing Imperial Stouts


Cycle Brewing Any Imperial Stout Available (Varying ABV; Varying Availability):
St. Petersburg’s first craft brewery to open in the city limits, Cycle Brewing’s tasting room looks like a nondescript storefront from the outside, but on the inside it’s anything but. It’s tough to keep up with exactly which barrel-aged imperial stouts head brewer Doug Dozark has released lately, but chances are they will be available by the bottle (if there are non on draft, which is rare). Dozark made his reputation by experimenting with single-origin coffee in stouts as well as sourcing vanilla from single countries, allowing drinkers to seek the nuanced differences between beers. Also one of the most prolific barrel-agers in the Bay area, Cycle is cloud nine for any seeker of stouts.

 

Green Bench Random Reality Shift


Green Bench Brewing Random Reality Shift (Foeder-Fermented & BA Imperial Mixed Culture Golden Ale w/ Balaton Cherry; Limited Availability;  10.1% ABV):
St. Petersburg’s Green Bench Brewing has a foeder program that consistently turns out some of the most unique wild and mixed-culture fermented beers in Florida. After releasing the beers, Green Bench then serves them in a one-of-a-kind have-to-see-it-to-believe-it facility called Webb’s City Cellars right next to the original brewery. The beer, Random Reality Shift, was released at the end of January – this “Imperial Mixed Culture, Foeder Fermented & Wine Barrel Aged, Golden Ale Refermented on Balaton Cherries.”

 

Escape Brewing Other West Coast

 

Escape Brewing The Other West Coast IPA (IPA; 7.2% ABV; Year-round Beer): An IPA-lovers IPA! Don’t be fooled by this otherwise ordinary-looking IPA made in Trinity, Florida. The Other West Coast is everything that is awesome about the West Coast IPA –  bursts of tropical fruit and embers of stone from emanate from this gem of an IPA. Served on draft or in 16oz cans, this is one West Coast you won’t soon forget.

 

Arkane Ale Works Swelter


Arkane Ale Works Gimme Swelter (Florida Berliner Weisse; 3.4% ABV; Limited Availability):
The lowest ABV beer on the list, Arkane Ale Works of Largo specializes in a little of every kind of beer, and Gimme Swelter is one of the brewery’s calling cards. This mango and habanero Florida-style Berliner Weisse is light in body and alcohol but huge in flavor. Bursts of tropical mango and citrusy habanero surge with every sip, making Swelter sweeter than most fruit-inspired Berliner weisses.

 

Dunedin Brewery Red Head Red Ale


Dunedin Brewery Red Head Red (Amber Ale; 5.6% ABV: Year-round Availability):
One of the oldest of OG craft breweries in Florida, Dunedin Brewery in Pinellas County has been making their signature red ale for over a decade. Balancing the flavors of caramel, toffee, and orchard fruit with a noticeable and distinguished hop presence, Red Head Red Ale is one to enjoy with the brewery’s bratwurst or cheese curds or to take home in a crowler or cans.

 

Woodwright Brewing Logo


Woodwright Brewery Hefeweizen (Hefeweizen; 5.9% ABV; Year-round Availability):
Just like Dunderbrau in Tampa proper, Woodwright has made their name seeing to all of the details of beers from the traditional German and European heritage. From the homey and wood-rich heart of their brewery and tasting room, all of Woodwright’s beers go well with the Florida lifestyle, but none so much as their beautiful banana and clove-rich hefeweizen.

 

 

Gulfport Brewery Restless Hearts


Gulfport Brewery + Eatery Restless Hearts (Imperial Stout; 11.0% ABV; Limited Availability):
Every so often a craft brewery in the Tampa area gets chosen to work with the legendary Bern’s Steak House to craft a special beer to age in their private-select spirits barrels. Recently, Gulfport Brewery + Eatery head brewer Jason Toft got to do just that and he made Restless Hearts Imperial Stout, “an 11% Rye Imperial Stout aged nearly a year in a Bern’s Select Knob Creek 120 barrel. Featuring the same percentage of rye that is in the Knob Creek mash, this rich, dark ale features notes of dark fruit, toasted bread, spicy rye, vanilla, and oak from the barrel aging.” This beer will be available in limited quantities at both Gulfport Brewery + Eats and Bern’s Steak House.

Brew Hub Rome City
Brew Hub Brewing Rome City IPA (Session IPA; 5.8% ABV; Year-round Availability):
Combining the hefty hops of a traditional IPA with the light body of a session beer, Lakeland’s Brew Hub Rome City IPA is perfect for bringing hops to any party (Super Bowl or otherwise). This award-winning session beer is available in all counties of the Bay area and is one of the best kept secrets of Tampa Bay craft beer.

 

 

The different corners of Tampa Bay’s craft beer scene all combine to make the complete mosaic of one of the finest arrangement of breweries in the United States. No matter which brewery you have time to visit, enjoy the visit and follow us at Florida Beer News for all of the news and stories coming out of the Sunshine State.

Rapp Brewing announces new members of the brew team

Recently Greg Rapp of Rapp Brewing has announced a few changes to his lineup. Those changes have nothing to do with the ever-rotating lineup of beers coming through the tap lines, but instead deal with the folks who make those enchanting liquids that pour in the tap room.

Recently Rapp posted that the brewery has a new head brewer:

Please join me in congratulating Joe Scheibelhut, who is now our Head Brewer!
Joe has been with us over one and a half years and has been running the brewery operations for more than 6 months now. I haven’t had any complaints about the beer…so I guess he’s doing a pretty good job – LOL.
Seriously though, thank you Joe for all you have done for us!

After that, Rapp posted that there will be a new assistant brewer helping Joe out:

Please join me in welcoming Clinton Sallee to the Rapp team as our newest assistant brewer!
Clinton has decided to give up his three piece suit for coveralls and rubber boots to work in our brewery.

In summary, Rapp Brewing now has “7 full time employees and 1 part time employee working on bringing you the best selection of beers in Florida!”

Rapp Brewing to release Barrel Aged Imperial Stout

Rapp Brewing Company has undergone a transformation since Greg Rapp announced his intention to open his company in Seminole. After finding a warehouse space, owner Greg Rapp renovated a warehouse and office space into a brewery and tasting room. Now, after several successful bottle releases, including several batches of Rapp’s “OMG” strong ale, a bourbon barrel-aged robust porter, and more, Rapp is going to release his imperial stout that has been aged in a Heaven Hill brand bourbon barrel for seven months.

Rapp will release his so-called Barrel Aged Russian Imperial Stout, which clocks in at a hefty 11% alcohol by volume, in 22oz bottles beginning at 5pm on Saturday, August 16th. There is no bottle limit, so once the beer sells out, it is gone.

Rapp Brewing Company is located at 10930 Endeavour Way in Seminole.

Rapp Brewing teases photos of Barrel-aged Robust Porter

Rapp Brewing Company of Seminole has made a name for themselves in the short time that they have been open. Brewer Greg Rapp prides himself on keeping his tasting room stocked with dozens of house beers.

Periodically, Rapp releases a beer in bottles like OMG, or the vaunted Gose. Recently, Rapp teased photos of a labeled bottle bearing the enticing “Robust Porter Ale Aged in Bourbon Barrels” moniker. No release date or further information was set for this beer.

Rapp Brewing is located in the Seminole area of Tampa Bay and was named Ratebeer.com’s Best New Brewer of 2013. Rapp does ship a few kegs to distribution around Tampa Bay, so while a trip to the Rapp tasting room is not necessary to taste his beer, it is a worthwhile experience.

Rapp Brewing to be featured at Crawfish Festival

Beer and crawfish may seem like an unlikely combination, but Seminole’s Rapp Brewing Company will be pouring six of their creations at the 17th Annual Cajun Cafe on the Bayou Crawfish Festival.

Cajun Cafe on the Bayou, long known as a hot spot for local Florida Craft Beer, has announced the lineup for their festival: crawfish, cajun food, live music, and craft beer on tap. Rapp Brewing will be making a special appearance on the Saturday of festival weekend, but 6 drafts and bottled craft beer will be available on other festival days.

The 17th Annual Cajun Cafe on the Bayou Crawfish Festival will take place April 4, 5, and 6 at the cafe, 8101 Park Boulevard in Pinellas Park.

For more information, see the festival announcement from Cajun Cafe.

Rapp Brewing celebrates anniversary, announces new project

Grassy Fork, Tennessee- The crew at Rapp Brewing of Seminole will celebrate their first anniversary in one short week on September 1st. The celebration will come with beer, revelry, and a food truck at the brewery.

Recently, owner Greg Rapp announced a new project for the brewery: a hop farm on his property in Grassy Fork, Tennessee:

this is our little homestead that has been sitting idle for a couple of years…I think its time to put it to work!

Greg also stated that he has six acres of land that could possibly be put to use for hop farming, having already test planted fifteen hop varietals. In a Tampa Bay, Florida, and U.S. craft beer market that is growing increasingly crowded with more brewers using the existing hop supply, this farm could allow the brewery many options in years to come.