Cask & Larder to launch Swine & Sons, growlers

Cask & Larder has made an impact on the Orlando area as both a pub and brewery, now the award-winning chef owners are launching a new venture. Monday saw the announcement of a new facility, one that will allow locals and visitors to bring home the food of Cask & Larder and Ravenous Pig.

From the Ravenous Pig Newsletter:

We’re excited to announce Swine & Sons Provisions, a new endeavor from James and Julie Petrakis, chefs/owners of The Ravenous Pig and Cask & Larder, is slated to open February 2015. Their third Winter Park operation will reflect Cask & Larder’s sophisticated southern cuisine and Ravenous Pig’s innovative flare for modern fine dining, while introducing a novel takeout concept to Central Florida.
Located immediately west of Cask & Larder on Fairbanks Avenue in Winter Park, Swine & Sons Provisions will specialize in takeout charcuterie, butcher sandwiches, seasonally inspired homemade ice creams, signature spices and rubs, scratch-made biscuits, daily pastry offerings and more.

Swine & Sons Provisions will also offer growlers of beer sourced from Cask & Larder’s Brewery. Favorites from The Brewery, including the Red Drum, IPA and Wit varietals will be available, along with a handpicked selection of boutique wines.

Longtime Ravenous Pig and Cask & Larder Chef de Cuisine Rhys Gawlak will join the Petrakises as a partner in Swine & Sons Provisions and will spearhead the charcuterie program, which will showcase a collection of cured meats and cheeses as part of the charcuterie offerings and regularly incorporate seasonally fresh local ingredients into the daily selections.

Fellow Ravenous Pig and Cask & Larder alum Koralyss Dominguez, will oversee Swine & Sons Provisions delectable pastry and dessert items. Kailey Krips, currently a manager at Ravenous Pig, will also be part of the Swine & Sons Provisions launch team as its store manager.

We look forward to seeing you at the new store in February! Until then, keep up with all things Swine & Sons Provisions at:
Website: www.SwineandSons.com
Facebook – https://www.facebook.com/swineandsons
Twitter – @SwineandSons
Instagram – @SwineandSons

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Cask & Larder to get new name

Orlando’s Cask and Larder is quickly becoming one of the hottest spots in Florida Craft Beer Culture. As such, the Southern-themed kitchen and brewery is changing its official name to reflect its focus on craft beer. The focus will be the same as it has been, the only difference is the name. After all, a great craft brewpub by any other name is still an outstanding craft brewpub.