Red Cypress Brewing

Red Cypress Brewery is closing “at the end of the month”

In an unfortunate turn of events, on May 20th, Red Cypress Brewing of Winter Springs announced their imminent closure.

From Red Cypress Brewery’s Facebook page:

We are sad to announce we are closing at the end of the month. We appreciate all of the love and support these past few years.

We are thankful for everyone who believed in our dream and helped us to make some great beer! On this journey we met some amazing people and had some awesome experiences and for that we are very thankful.

We have some of the most amazing staff there is and we will miss them dearly!

Cheers!

The announcement comes after American Craft Beer Week and a series of new releases and events to celebrate the week.  Red Cypress Brewery is currently distributed statewide with Cavalier Distributing. Red Cypress was founded in 2015.

Red Cypress Brewing

 

Congratulations to Florida’s Great American Beer Festival Winners

As a testament to the monumental growth of craft beer across the globe, the Great American Beer Festival continues to grow and invite more breweries from across the United States.  That means more amazing beers submitted for the judging at the festival competition, one of the most prestigious and competitive in the world.  That also means that Florida’s craft breweries are facing stiffer competition from breweries both new and old.  This is not a knock against Florida’s breweries, as some of the best beer in the world is crafted in the Sunshine State, just an acknowledgement of the level of competition that everyone is working with.

gabf medals

Florida’s craft breweries brought home two medals this year:

Silver: Slam Piece, Coppertail Brewing, Tampa, FL

Silver: Deep Roots, Red Cypress Brewery, Winter Springs, FL

Congratulations to these two outstanding breweries for their medals and for all their hard work going in to the competition.

In 2016, Florida has more breweries attending the festival than ever before, a total of 21 Florida breweries represented the state in this year’s festival and more entered the competition but did not pour in the festival.  There was a great deal to learn about craft beer from this year’s festival, more on that in upcoming posts.How tough was the competition?  The Brewers Association, the trade group that puts on the Great American Beer Festival, says that:

…gold, silver and bronze medals were awarded to winning breweries in 96 beer categories covering 161 different beer styles (including all subcategories), establishing the best examples of each style in the country. Neither a gold nor a silver medal were awarded in the Pumpkin/Squash Beer category.

Winners were chosen from 7,227 competition entries (nearly 9 percent more than the 6,647 entries in 2015 and surpassing all previous participation records) from 1,752 breweries hailing from 50 states plus Washington, D.C.
The competition also saw its biggest-ever panel of judges, with 264 beer experts from 12 countries, including the U.S., and 170 competition volunteers.

About the Great American Beer Festival Competition:

The Great American Beer Festival invites industry professionals from around the world to sit together in small groups and, without knowing the brand name, taste beers in each specified style category. The ultimate goal of the Great American Beer Festival Judge Panel is to identify the three beers that best represent each beer-style category as described and adopted by the Great American Beer Festival.

The Professional Judge Panel awards gold, silver or bronze medals that are recognized around the world as symbols of brewing excellence. These awards are among the most coveted in the industry and heralded by the winning brewers in their national advertising.

Five different three-hour judging sessions take place over the three-day period during the week of the festival. Judges are assigned beers to evaluate in their specific area of expertise and never judge their own product or any product in which they have a concern.

Editor’s note: please note that while High Heel Brewing Company, which brews at Lakeland’s Brew Hub, did win a medal, the brewery did not identify itself as a Florida brewery, noting that they were based out of Missouri, so they were not mentioned in this article.

Great American Beer Festival 2016

Cask & Larder Logo

Orlando area breweries pour forth to celebrate the Bach Festival

Press Release: The highly anticipated Branderburger Bock, a limited edition beer from Cask & Larder in collaboration with the Bach Festival Society of Winter Park, will be released at 11 a.m. on Saturday, Feb. 13, kicking off a festive, music-filled event featuring releases from a chorus of local breweries. Paying homage to famed 18th-century composer Johann Sebastian Bach, a noted beer lover, the second annual release party will treat attendees to live performances by members of the acclaimed Bach Festival Choir and Orchestra and a special German-themed food menu, along with other Bach-inspired beers from Redlight Redlight, ten10, Central 28, Crooked Can and Red Cypress.

To sample beers from the guest breweries, attendees may purchase a wristband ($15) and receive a cup which can be filled with six-ounce tasting pours from each brewer. Samples from the guest breweries, available beginning at noon, will be in limited supply, so organizers recommend arriving early at the event, which will run until 4 p.m..

All Cask & Larder beers, including the Branderburger Bock will be available for $6 each. The limited edition beer will be available on tap until it runs out and also will be sold in 32-ounce to-go crowlers for $8 per can at Swine & Sons. Cask & Larder will donate $1 from each Brandenburger Bock pint sold to the Bach Festival Society of Winter Park.

“The Brandenburger Bock is a traditional strong German lager, brewed to mimic the style of beer Bach enjoyed in the 18th century,” said Larry Foor, Cask & Larder’s Head Brewer. “It’s been really fun brewing this year’s batch and I can’t wait to see what the other breweries and the Bach Festival Society have in store for the release party.”
The Bach Festival Society of Winter Park will present music from noon to 3:00p.m..

“We’re excited to bring our music into the community, and celebrate the 81st Winter Park Bach Festival with Cask and Larder, building on last year’s amazing event,” said Bach Festival Society Artistic Director and Conductor John V. Sinclair. “The Society has a rich history in the community going back to 1935, and this is a wonderful new way to introduce the music of Bach and his contemporaries to more visitors and residents of Central Florida.”

Weather permitting, beer samples from guest breweries will occur in the Cask & Larder parking lot. A grill station will also be available outdoors with bratwurst for purchase (cash only). Inside the restaurant and at the Cask & Larder bar a special German-themed menu will be available featuring:

Farmhouse Crudite with avocado-boiled peanut hummus
Curry Fries
Brats on a bun with mustard
Country Ham Pretzels with beer mustard (ham wrapped in pretzel)
Chicken Schnitzel Sliders with red cabbage
Pork Belly & Sauerkraut

The harmonious collaboration between Cask & Larder and The Bach Festival Society began in 2015 after Betsy Gwinn and Alex Tiedtke, of the Bach Festival Society, came across a 300-year old letter Johann Sebastian Bach wrote to a friend proclaiming his love for a barrel of beer he had received as a gift. Gwinn and Tiedtke approached Cask & Larder head brewer Larry Foor about brewing a beer in a style similar to the one Bach wrote about to celebrate the Bach Festival Society of Winter Park’s 80th anniversary. Now approaching its 81st Annual Winter Park Bach Festival, from Feb. 12-28, 2016, the Winter Park ensemble is the third oldest Bach Festival Society in the United States.