Tallahassee- Last night saw the release of two beers brewed collaboratively between Tallahassee’s Fermentation Lounge and the Capital City’s up-and-coming Grasslands Brewing Company. Fermentation’s Robert Clark and Grasslands’ Gabe Grass teamed up to brew twenty gallons of a traditional Belgian Ale brewed with rye and oats. Then Fermentation Lounge took ten gallons and treated it with lemon zest and white peppercorns to highlight certain flavor components in the beer.

The beer was then released at the opening of Fermentation Lounge, 5pm on Wednesday.

Brewer Robert Clark has indicated that this collaborative beer will be the first in series that will showcase Tallahassee’s homebrewing talent as well as serving to spotlight some of Talahassee’s emerging breweries.

via Craftbeer.com