The Grand Cru, a tradition that dates back to the Old World traditions of Belgian brewing, is typically the beer named by a brewery or winery as their best work released for enthusiasts to enjoy in a given year. As a Belgian-inspired brewery, Boca Raton’s Barrel of Monks Brewing proudly continues this tradition with its annual Grand Cru release, connecting you to the rich history and heritage of Belgian brewing.
Civil Society Brewing is keeping the hits coming on Saturday, September 21st with more new releases. This time, two IPAs and a barrel-aged stout will be available at both of the brewery’s locations.
Recently, 3 Sons Brewing, Saltwater Brewery, and Barrel of Monks Brewing announced that their three breweries were collaborating on a beer called “Lime in the CocoMonk.” When we reached out to Saltwater Brewery for more information, Director of Operations Dustin Jeffers said that the collaboration on this beer went deeper than just one beer – there would be a series of beers that the breweries worked on in order to launch them at two Publix Aprons beer dinners in South Florida.
While the number of craft breweries in Florida continues to rise, like the rest of the United States, yesterday brought news of another group of breweries joining forces and joining companies.
From Barrel of Monks Brewing newsletter:
Big Blue Brewing of Cape Coral announces a few new beers coming in the month of July.
From Big Blue Brewing: