After what seems like a wave of brewery closings announced recently, news of a grand opening is certainly welcome around the Tampa Bay Area. Outcast Brewing Company will be hosting their Grand Opening Festivities on Friday, September 13th beginning at 2pm.
St. Petersburg’s 3 Daughters Brewing is serving a pale ale for beer lovers and a few cans of nostalgia for the summer heat wave, as the brewery highlights several new releases in their recent newsletter.
3 years, 3 beers & 3 more reasons to make it to the 3rd Anniversary Party
Mastry’s Brewing Co. on St Pete Beach will be celebrating their third anniversary of brewing on the beach. To commemorate the occasion, Mastry’s Brewing Co. will be releasing three limited-edition bottles.
The festivities will begin at the brewery tasting room located at 7701 Blind Pass Road, St Pete Beach, FL 33706 on October 12th at noon.
You can expect music, games and plenty of delicious beers.
Matthew Dahm, founder and CEO of Mastry’s Brewing Co., remarks, “The last three years sure have flown by. We’ve built great relationships in the community, especially working with the Tampa Bay Beaches and St. Petersburg Chambers of Commerce, hosting events in partnership with local charities and supporting the city of St. Pete Beach. We have grown so much as a brand, a brewery and a tasting room over the past three years. We won’t stop here – we are constantly pushing ourselves to new levels and have some great things already in the pipeline for the upcoming year, including getting Mastry’s Brewing Co. into the package game and possibly a second location.”
Cheers to 3 years!
To learn more about “Mastry’s Brewing Co. Turns 3”, please click here.
About Mastry’s Brewing Co.
Mastry’s Brewing Co. is an award-winning brewery located on St. Pete Beach. Originally founded in 2014 as a brew-pub operating out of a family-owned restaurant, operations were expanded and relocated in 2016 making Mastry’s Brewing Co. the first craft brewery and tasting room located in the City of St. Pete Beach. Mastry’s Brewing Co. tasting room features 15 rotating house brews, special bottle releases, great events and live music, local food delivery, and The Kitchen Food Truck. Continuing to experiment with unique recipes, Mastry’s Brewing Co. is elevating the beach beer experience. Mastry’s Brewing Co. drafts can also be found in restaurants and tap rooms around Pinellas County.
St. Petersburg’s first operating brewery, Cycle Brewing, first opened their downtown St. Petersburg location six years ago this week. The brewery is celebrating by releasing a set of massive vanilla stouts.
On July 30th, the brewery posted a picture of what 50 pounds of vanilla beans looks like with the caption, “We turn 6 in a couple weeks, 50 lbs of Vanilla Beans sounds about right…”
On the labels, the origins of the beans were: Mexico, Madagascar, Indonesia, Tahiti, and Uganda.
Sunday, August 11th, Cycle posted the final destination for those beans were several variants of a massive stout.
From Cycle Brewing:
Thursday 8/15 the Cycle Brewing tap room turns 6! These bottles, filled with barrel aged vanilla bean stout, will be for sale! Details on time are TBD, we do know that supply is very limited, we used a ridiculous ratio of vanilla beans per gallon, even with all those beans it’s not a lot of gallons.
We are releasing all of them on the anniversary date, sorry it’s a weekday this year. Taps will be held til 5. There may be a couple of surprises.
While the final details are not clear yet, Cycle says they’re ready for another bottle release.
About Cycle Brewing
We are a simple brewery, we make beer and we sell it. Our bar is simple, our menu is simple, prices are simple especially when paid in cash. Our operation is straightforward, few frills and all about the beer. We welcome every beer drinker, from the folks just looking to relax with a pint to people looking to unpack layers of complexity.
In 2018 and hopefully well into the future our taproom will be home to several barrel-aged stouts on tap at all times. In the past, as we were growing the supply was limited and these beers didn’t last long but we expanded barrel storage and now have enough so that everybody coming to the taproom can try some of our most highly rated and prized beers without the hype or lines created by limited supply. Quality is always top priority, in this case making more meant more practice and opportunity to tweak beers and the results are greater availability and improved quality.