OIogy Brewing announces Northside location opening date
Tallahassee’s Ology Brewing announced the grand opening of their Northside Tallahassee location, which Ology head brewer Nick Walker alluded to when he was a guest on the BeerWise podcast.
Tallahassee’s Ology Brewing announced the grand opening of their Northside Tallahassee location, which Ology head brewer Nick Walker alluded to when he was a guest on the BeerWise podcast.
Proof Brewing Company To Release International Collaboration For Ukraine Relief
Press Release: Proof Brewing is set to release From San to Don, a Ukrainian Imperial Stout, on April 21st at 4 pm in its Brewpub on draft and in 4-pack cans. 100% of proceeds from sales will go to humanitarian relief aid in Ukraine. Proof Brewing has joined with breweries worldwide to brew a collaboration beer with Pravda Brewery in Lviv, Ukraine, to stand in solidarity with the people of Ukraine, promote peace, and end the war. In March, Pravda Brewery announced an international collaboration opening up their recipes and artwork for a “Victory Beer Series” to raise awareness and support for the people of Ukraine.
Tallahassee’s first and award-winning craft brewery, Proof Brewing Company, has announced which of their beers will be available in distribution next year through their 2022 distribution calendar. From familiar fan-favorites to a surprise or two, the calendar has something that ever beer enthusiast can look forward to.
What is new in Proof’s 2022 calendar versus previous years?
In the line of new beers – see that Flamingo Party Blonde Ale has been added to Proof’s year-round lineup while two new variants of Evil Kiss Berliner weisse have arrived: Peach Crumble and Berry Cobbler.
Feather Weight Lo-Cal IPA has been removed from Proof’s year-round distribution lineup and GlowUp creamsicle wheat, RadLord Grapefruit radler, and Prickly Pear Margarita Kissing Giants gose are all gone from Proof’s seasonal lineup.
Bonfire Party S’Mores Brown Ale will anchor the fall/ winter seasonal lineup.
Fantasy Van Brown Ale has moved from the seasonal lineup to the year-round lineup.
For the first look at Proof Brewing’s seasonal lineup, Lawn Party Hazy IPA and Peach Crumble Evil Kiss will be available at the end of December.
From Proof Brewing:
Let’s get readyyyy….. for 2022!! We can’t believe it’s almost here. Prepare yourself! The 2022 distribution beer release calendar is here! We are so excited to reveal our newest lineup of innovative and Florida-inspired ales. These distributed beers will be available in markets where Proof beer is currently sold!
About Proof Brewing Company
Founded by Byron & Angela Burroughs in 2012, Proof Brewing Company prides itself on being an industry leader of innovative beers. Proof Brewing Co. produces big, bold, flavorful beers and remains committed to true artisanal brewing methods in an evolving industry. The brewery has received numerous awards and recognition from the world renowned Hunaphu’s Day, US Open Beer Championship, Best Florida Beer, Paste Magazine, and Wine Enthusiast. For more information, visit www.proofbrewingco.com, or follow them on social media.
Recorded in September of 2021, this episode of the BeerWise podcast features Nick Walker of Ology Brewing. Florida Beer News editor Mark DeNote talks to Nick about Ology’s growth and after the show was recorded, Nick dropped the bombshell that Ology would be the next tenants of Angry Chair Brewing’s Florida Avenue location. In the episode, he simply teases the reveal, but after it was recorded, Nick and company were kind enough to allow Florida Beer News to release the information first.
We hope you enjoy the show.
THIS EPISODE:
Nick Walker is the founder and co-owner of Ology Brewing Company the versatile and bustling brewery that claims the title of Tallahassee’s fourth brewery in opening, but is quickly becoming the largest brewery in operation with three locations in Florida’s capital city and plans to move into the spot vacated by Angry Chair Brewing in Tampa’s Seminole Heights neighborhood.
In this episode, I talk to Nick about where Ology has been and the growth it has seen as well as how the brewery and its staff keep up with the dizzying array of releases and new beers the brewery always seems to have on hand. I hope you enjoy the show.
For more information on the BeerWise podcast and news from the beer industry, visit Florida Beer News, and follow us on Facebook, Instagram, or Twitter.
The BeerWise podcast is available on your podcast platform of choice. To listen to the show online, click here.
About Ology Brewing
We’re an experimental brewery, where we create small-batch ales that let the wild, funky and sour flavors of beer converge. Here, we believe that microbes are magical and taste is transcendent. That’s why we constantly work to revive old-world recipes, research ingredient combinations, and experiment with new techniques to give you a higher quality beer experience.
Apalachicola’s craft brewery announced this morning, Tuesday, April 13th, that the brewery would be opening a brewery on Gaines Street in Tallahassee – in the spot previously occupied by SOF Brewing and Grasslands Brewing.
Recently we took the Florida Beer News crew to Tallahassee to talk to Ryan LaPete, the owner and head brewer of Deep Brewing Company. We had a great conversation about how Deep had adjusted to the pandemic, what was coming from the brewery in the future, insights on Deep’s new hard seltzer (dubbed “Deep Water”), and more.
Tallahassee’s Ology Brewing originally announced the release of two different canned beers coming this week – however, due to some logistics mixups, Berry Lactose Berliner only will be dropping on Thursday, September 12th.
From Ology Brewing:
We have some BAD NEWS and some GOOD NEWS, first the bad…
The BAD News:
We will not have DDH Sensory Overload (Galaxy) cans available on Thursday (9/12/19) due to some logistics mistakes on our part, which we are immensely sorry for.
With our first brews into new tanks and aggressive dry-hopping, this beer yielded a bit less than we were expecting — basically, the hops soaked up more liquid than we’d planned.
We then kegged off more of the beer than we should have given the lower yield prior to our canning run today. This left very little of the beer to be canned, so when we started our doing so today, we quickly found there wasn’t much beer left to be released.
The GOOD News:
We got all the Berry Lactose Berliner cans that we expected, and we will be releasing those cans as scheduled on Thursday (9/12/19) at 4pm!
These Berliner cans are straight berry juice, clocking in at 8%. Yep, you read that correctly, eight percent!!! We fermented this beauty on a significant amount of Raspberry, Blackberry, and Strawberry to create beautiful color, aroma, and flavor that is out of this world.
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Again we apologize for not having the DDH Sensory Overload (Galaxy) in cans for you tomorrow in Tallahassee, but if you are in Minneapolis, MN you can find a few kegs of this beer out and about at some of your favorite craft beer bars.
We are constantly pushing the limits as a company, and as we grow we will definitely make mistakes. When we do, we will own them and work to implement solutions to prevent them in the future. In this case, we will be implementing some updated cellaring procedures, adapting our communications and improving how we estimate what our total yield will be on these heavily-hopped Hazy IPAs that we love to make (and drink!).
As a company we have a little internal mantra, “Evolve or Die,” and this experience will definitely push us to evolve to better our processes to ensure that we don’t run into this issue again.
Thank you all for the support and we will see you tomorrow (Thursday 9/12/19) for the Berry Lactose Berliner can release at 4pm.
These cans are in fairly limited quantity and may not last the entire weekend. Don’t sleep on these beauties.