There is never a bad time to celebrate smoked cuisine and libations, and Tallahassee’s Ology Brewing has decided to make an entire weekend out of smoke-related festivities.
From Ology Brewing:
Our 3rd Annual Smoke Fest is almost here! Smoke Bourbon, Rum, Lager, Cigars, Food, Tattoos, Face Painting, Cornhole Tournament and Live Music all at our Ology [Power Mill] location for a great time with plenty of shade tents and drinks!
WHEN: Friday & Saturday 02/21-02/22
WHERE: Ology [Power Mill] Taproom, 2708 Power Mill Ct, Tallahassee, FL 32301
• Smoked Bourbon release
• Smoked Rum release
• Smoked Lager release
• Smokefest 2024 Cocktail(s)
• Large outdoor tent w/tables and chairs
• Cornhole Tournament
• Food Trucks
• Live Music
• Jerry’s Cigars Shop and Designated Smoking Section
• Hot Love Flash Tattoos (TBD)
SMOKE FEST WEEKEND SCHEDULE BELOW
Friday (02/21, 2pm-12am):
• Baker’s Smoked Meats & BBQ (2pm-11pm)
• The Wingman Food Truck (4pm-8pm)
• Ology Food Lab Fried Pretzels (4pm-8pm)
• Bourbon/Spirits Sampling with Ology Distilling (5pm)
• Double Take LIVE (5:30pm-8:30pm)
• Late Night Bingo (9pm – 11pm)
Saturday (02/22, 12pm-12am):
• Baker’s Smoked Meats & BBQ (12pm-10pm)
• Family Bingo (12:30pm-1:30pm)
• Ology Food Lab Fried Pretzels (1pm-8pm)
• Dick Mondell’s Food Truck (2pm-8pm)
• Dana Leigh (2pm-5pm)
• Cornhole Tournament (2-5pm)
• Artsy Face Painting (3pm-7pm)
• Jerry’s Cigar Shop – Designated smoking area (4pm-9pm)
• Bourbon Sampling with Ology Distilling (3pm)
• Forge Brothers LIVE (6pm-9pm)
Want to learn more about Ology Brewing from founder and brewer Nick Walker? Click here to hear Nick on the BeerWise Podcast.
About Ology Brewing
Ology’s journey began with the passion for craft beer. Growing up surrounded by science and experimentation, Nick Walker, Head Brewer, developed a keen interest in the world of sensory research, particularly in taste and smell. This fascination, combined with his love for creating food in the kitchen, sparked his venture into homebrewing, where he discovered his true passion for crafting exceptional beverages. In collaboration with his longtime friends, Paul Woodward and Brian Clark, Ology took its first steps in June 2017. Their shared enthusiasm for crafting fine liquors, coffee, and a diverse range of beers, from Hazy IPAs to BA stouts, lagers, fruited sours, and unique rums, laid the foundation for what Ology is today.