As we get closer to Tampa Bay Beer Week, area brewers are beginning to release details of their special events and special releases. Angry Chair Brewing recently released details of their much sought-after Super Rad 2024 Set.
From Angry Chair Brewing:
With Tampa Bay Beer Week steadily approaching, here’s some important info for y’all! ?
Super Rad 2024 sets will go on sale to the public via OZNR on [January 25th at 12PM EST]. Sets will be [$250] and will be on sale until [January 28th at 8PM EST]. The pickup window for Super Rad 2024 sets will be from [March 4th, 2024] to [March 10th, 2024] during operational hours.
Now, without further adieu, the Super Rad 2024 Set details in their entirety.
Barrel Aged Imperial German Chocolate Cupcake Stout
Imperial Sweet Stout with toasted coconut, cacao nibs, madagascar vanilla beans, and lactose. Aged 16 months in Willett, Heaven Hill, and Maker’s Mark barrels.
Double Barrel Maple Crisp
Imperial Sweet Stout with maple syrup, cinnamon, granola, vanilla beans and lactose. Aged 24 months in maple syrup barrels and Buffalo Trace bourbon barrels.
Barrel Aged Rocky Road
Imperial Sweet Stout with toasted walnuts, cacao nibs, marshmallows and lactose. Aged 18 months in Wild Turkey bourbon barrels.
Circle of Daves
Barleywine aged for 26 months in Cognac and Apple Brandy barrels. Collab with our friends at The Veil Brewing.
Barrel Aged Dulce De Pepe
Imperial Sweet Stout with caramel, coffee, and lactose. Aged 19 months in Willett Rye barrels. Collab with our friends at Civil Society Brewing.
Per Our Last Email
Imperial Stout with peanut butter, cacao nibs, vanilla wafers, and vanilla beans. Does not contain lactose. Non-Barrel Aged. Collab with our friends at Corporate Ladder Brewing
The Super Rad Set will be released from Angry Chair’s facility on Florida Avenue.
To learn more about Angry Chair, listen in to co-owner Ryan Dowdle on the BeerWise Podcast.
About Angry Chair Brewing
You’re probably here for the stouts, that’s what we are most known for. There’s no line we won’t cross in that area, and we appreciate the love we receive for our interpretations of that style. With beer, you’re always learning, experimenting, and tweaking something. We consider our beers forward thinking, and we don’t always brew to style. Somehow we won a gold medal for our pilsner though, so we can follow the rules if we want to.
We don’t intend on being a one-note brewery and are constantly pushing ourselves to do more. At any given time our tap list will feature a variety of styles, stouts, and IPAs being more common, but we make a lot of sours and porters as well.
We brew beer, we age beer, we bottle beer, we can beer, and we definitely drink beer.