After publishing the article yesterday on the Grasslands Brewing and Fermentation Lounge collaboration beer, Fermentation Lounge brewer Robert Clark emailed Florida Beer News with some further information on the collaboration.
We made 30 gallons of the beer at Ferm (Grasslands has no license). All thirty gallons are currently in our tanks behind the bar and undergoing the fermentation process. All thirty gallons are based on one of Grassland’s flagship brews Ryzein’ Sun Saison. The Ferm brew team will take 10 gallons (we have 10 and 20 gallon fermentors), and add a special treatment to it. I also tweaked the initial grain bill of that batch. 20 gallons will be left alone, so that people can get a “first taste” of Grasslands beer. We are calling it a collab, but I am trying to give the spotlight to Grasslands beer and allow him a chance to show off his brand.
Clark also says that he is trying to work with local homebrewers to showcase Tallahassee talents, and give them a chance to brew something special. Clark is also in talks to collaborate with Canopy Roads Brewing of Tallahassee, a brewery in planning.