What happens when two of Florida’s most exciting breweries meet in Jacksonville? Breezes are shot, issues are discussed, and naturally, a beer is created. The fruit of this meeting of the minds is almost ready and a date has been set for its release.
One of Whole Foods Market’s bestselling beers is getting a revamp this season for people of all ages to enjoy. Beginning Wednesday, October 21, 2015, America’s healthiest grocery store will debut its new Floridian spent grain sourdough bread made in partnership with South Florida’s popular Funky Buddha Brewery.
Florida is abound in sea life, and Funky Buddha is teaming up with G & B Oyster Bar to incorporate oysters into the new Pearl Diver Oyster Saison.
From Funky Buddha Brewery:
Drop the dressing and ditch the pumpkin: Sweet Potato Casserole Strong Ale is debuting in 4-pack, 12 oz bottles and on draft starting on September 1.
In celebration of our upcoming collaboration with Dogfish Head, we’ll be throwing an epic party on April 6th at 6pm called Nano-Nano Beer and Bites Pairing with Dogfish Head featuring Dogfish founder craft beer luminary, Sam Calagione! Yes, Sam will be here in town to party with us!