Orlando’s Ivanhoe Park Brewing is releasing four new beers on 12/21

Orlando’s craft beer scene has been growing in leaps and bounds for the past few years with Ivanhoe Park Brewing being one of the newest breweries in the City Beautiful.

Ivanhoe Park Brewing has announced four new beers dropping on 12/21.

From Ivanhoe Park Brewing

????CAN DROP Saturday 12/21????
We brewed 4 new beers with our friends The Glass Knife for a Holiday treat! These are the only desserts you’ll need this season!

ONYX (cans and draft)
-A dessert Stout brewed with cocoa nibs, caramel, and coffee and milk sugar

BERRIES AND CREAM (cans and draft)
-A dessert Berliner Weisse brewed with strawberry, raspberry, lemon zest, vanilla, and milk sugars

BLACK FOREST (draft only)
-A black milkshake IPA with Black Forest cake added into the mash and boil

CARROT CAKE (draft only)
-A brown ale with Carrot Cake added into the mash and boil

 

 

 

 

 

For more information about the canned and draft beer offerings at Ivanhoe Park Brewing Company, please click the link above for the brewery’s Facebook page.

Ivanhoe Brewing Logo

 

 

 

 

 

 

About Ivanhoe Park Brewing
An independent craft brewery and tasting room located in the historic Ivanhoe District of Orlando, Florida, Ivanhoe Park Brewing Company celebrates the spirit and pioneering ways of early 20th century Lake Ivanhoe founder George Russell. Later named Joyland, an amusement and recreational park located on the shores of Lake Ivanhoe, Ivanhoe Park previously served as home to beautifully lined orange groves and a pineapple farm. Connecting Orlando’s historic past to our brewery’s commitment to community, education and the use of quality ingredients, Ivanhoe Park Brewing Company seeks to make craft beer accessible and approachable.

Keeping it simple equates to high-quality craft beer. Using only the finest ingredients and selected hops, barley and malts, Ivanhoe Park Brewing Company is committed to the highest quality standards and ensuring consistency in our core beer selections. Monitoring cleanliness and freshness of our products will remain priority one.