Boca Raton’s Barrel of Monks Brewing Father Christmas 2023 releases November 18th

Boca Raton’s Barrel of Monks Brewing announces the release and the pre-sale dates for their beloved Father Christmas Holiday Ale. The Father Christmas Pre-Sale will be love on Wednesday, November 15th.

From Barrel of Monks Brewing:

Join us in embracing the spirit of the holiday season with the Father Christmas 2023, Barrel of Monks’ Belgian-style spiced winter ale and get ready for the pre-sale on November 15.

Barrel of Monks Brewing Father Christmas 2023This annual masterpiece is expertly crafted for those who want to truly savor the joys of winter. Pouring a rich mahogany hue, it captivates at first sight. The creamy, off-white head leaves delicate lacing on your glass. Aromas of cinnamon, clove, and dark malts transport you to the warmth of holiday baking and merriment.

On that first sip, a symphony of flavors unfolds. Balanced spices complement the malty backbone, creating a delightful winter warmth. It’s the perfect companion for chilly evenings. With a full body and fine bubbles from bottle conditioning, Father Christmas delivers a velvety mouthfeel.

The finish is a sweet, spicy embrace, leaving you with a festive aftertaste that invites reflection and conversation. Each sip is an invitation to savor tradition and warmth. Don’t miss this unique holiday experience.

Barrel of Monks Brewing is offering text alerts for eager followers who would like to be notified when pre-sales are live.


Barrel of Monks Brewing Logo 2022

About Barrel of Monks Brewing
Barrel of Monks was founded by good friends who came together to create something that has seldom been done in the United States…a brewery making exclusively Belgian-style beer. The focus is on quality – combining traditional techniques with modern technology.

Several years ago, they started traveling to Belgium to see how their favorite beers were brewed. Along the way, they learned about themselves as well as the beer. The three friends started brewing themselves and never looked back, honing their brewing skills to develop high-quality ales reminiscent of the fine ales coming out of Belgium.