Since buying back Funky Buddha Brewery in May of 2023, owners Ryan and KC Sentz have promised some changes and the return of some fan-favorite beers. Their latest announcement has continued to deliver on that promise.
From Funky Buddha Brewery:

Come out to the taproom for the release of Coquito and Last Buffalo in the Park. 22oz bottles will be available at 11:30am.
Coquito | 13.7% ABV
Inspired by the classic Puerto Rican holiday drink, this imperial cream ale is made with coconut, cinnamon, vanilla, lactose sugar, and aged inside Caribbean rum barrels.
Last Buffalo in the Park | 11.3% ABV
This Imperial version of our Last Snow porter is a rich, thick, decadent treat. Pitch black and viscous, it’s made with coconut and fresh roasted coffee. We then age it in Whiskey barrels for months to accentuate the vanilla and coconut notes.

The Coquito and Last Buffalo in the Park release will take place Friday, December 15th beginning at 11:30am.

Listen to Ryan on the BeerWise Podcast talking about buying the brewery back.

About Funky Buddha Brewery
Funky Buddha started from humble beginnings at a small brewpub in Boca Raton, built off passionate people and sketchy craigslist ads. We were tired of the standard beer offerings. So we took matters to our own brew house, whipping up unconventional-yet-exceptional ales and pushing the boundaries of social norms.

We’re all about crafting unique libations beyond the simulation. Like Floridian, a German-style wheat beer that captures the brilliance of a golden Florida sunset – and all the unusual people who inhabit our great home state. Or No Crusts, our peanut butter and jelly brown ale that transports you back to the simple schoolyard days. And don’t you dare forget about our Gold Medal-winning Maple Bacon Coffee Porter, an unforgettable diner-style breakfast in a glass reminiscent of the perfect morning meal.